{"id":14224,"date":"2019-01-04T15:26:19","date_gmt":"2019-01-04T15:26:19","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/01\/04\/dreikoenigskuchen-three-kings-cake\/"},"modified":"2024-10-21T12:50:11","modified_gmt":"2024-10-21T04:50:11","slug":"dreikoenigskuchen-three-kings-cake","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/01\/04\/dreikoenigskuchen-three-kings-cake\/","title":{"rendered":"Dreikoenigskuchen – Three Kings Cake"},"content":{"rendered":"\n

Am Sonntag ist Dreikoenigstag. Das ist der Tag, an dem Balthassar, Caspar und Melchior die Geschenke nach Betlehem gebracht haben. In den deutschsprachigen Laendern in Europa backen wir einen Dreikoenigskuchen. Darin versteckt sich ein kleiner Plastikkoenig, oder eine Mandel, und wer diese Zugabe in seinem Stueck hat, ist Koenig fuer einen Tag!
Als Kinder waren meine Schwester und ich meist furchtbar aufgeregt und hofften auf den Koenig, doch meist gewann unser Vater, oder meine Schwester. Ich kann mich nicht erinnern, in meiner Kindheit einmal Koenigin gewesen zu sein. Aber man sagt, Pech im Spiel, Glueck in der Liebe.
Letztes Mal hat mein Liebster auf den Koenig gebissen!
Ich habe 2018 beim #Dreikoenigssynchronbacken von LanisLeckerEcke<\/a> und Dynamitecakes<\/a><\/u> mitgemacht! Der Koenigskuchen kann sich nicht nur sehen lassen, er ist absolut LECKER!! Auch dieses Jahr findet ein Synchronbacken statt mit einem anderen Rezept fuer Dreikoenigskuchen, aber ich kann leider nicht daran teilnehmen, da ich auf Reisen bin. Aber ich zeige Euch ganz einfach das Rezept vom letzten Jahr, vielleicht koennt Ihr es ja nachbacken oder mit dem diesjaehrigen Kuchen vergleichen.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

This Sunday the three kings day. That’s the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus. In the German speaking countries in Europe we bake a Three King Cake for this occasion. We hide a little plastic king inside one of the pieces, or an almond and who finds it in his\/her piece is king for a day!<\/em>
As children my sister and I were very excited to become king for a day, but most often our father won, and sometimes my sister. I don’t remember being queen ever. But we have a saying: unlucky in gambling, means being lucky in love.<\/em>
Last time my hubby was king for a day!<\/em>
Last year I took part at the #threekingscakesynchronbaking from LanisLeckerEcke<\/a> and Dynamitecakes<\/a>! The cake is so very delicious I can really recommend it! Also this year there will be a synchronous baking over this weekend, but I am still travelling and cannot take part in it. But I bring you back the recipe from last year, so you can try it, or even take part in the #synchronbacken and compare the new recipe from this year to last years. <\/em><\/p>\n\n\n\n

\"Dreikoenigskuchen\"<\/figure>\n\n\n\n

Das ist Lanis Rezept:<\/p>\n\n\n\n

F\u00fcr einen Kuchen:
500 g Mehl
5 g Salz
100 g Zucker
20 g Hefe
225 ml Milch
60 g Butter
1 Ei
evtl. 50 g Rosinen oder Schokost\u00fccke<\/p>\n\n\n\n

Au\u00dferdem:
etwas Mehl
1 Mandel oder Porzellanfigur
1 Ei
1 EL Mandelbl\u00e4ttchen
1 EL Hagelzucker<\/p>\n\n\n\n

100 ml Milch mit der Butter in einem Topf auf niedriger Stufe erw\u00e4rmen bis die Butter geschmolzen ist. Die restliche Milch dazugie\u00dfen und die Hefe in der Butter-Milch-Mischung aufl\u00f6sen.
Das Mehl in eine Sch\u00fcssel sieben, den Zucker und das Salz dazu geben. Eine Mulde in die abgewogenen Zutaten dr\u00fccken und das Milch-Butter-Hefe-Gemisch hinein gie\u00dfen. Das Ei zugeben und alles zu einem glatten Teig kneten (dann die Rosinen unterkneten).<\/p>\n\n\n\n

Den Teig abdecken und etwa eine Stunde gehen lassen, bis das Teigvolumen sich etwa verdoppelt hat. Ein Teigst\u00fcck von etwa 280 – 300 g zu einer Kugel formen und mittig auf ein gefettetes (oder mit Backpapier ausgelegtes) Backblech setzen. Aus dem restlichen Teig 8 etwa gleich kleine Kugeln formen und mit etwa 1 cm Abstand um die gro\u00dfe Kugel herum platzieren. In einer Kugel die Mandel\/Porzellanfigur verstecken.
Den Ofen auf 190\u00b0C vorheizen. Die Kugeln abgedeckt noch einmal 20 Minuten gehen lassen. Das Ei verquirlen und den Kuchen damit komplett bestreichen. Mit Mandelbl\u00e4ttchen und Hagelzucker bestreuen und im vorgeheizten Backofen f\u00fcr 25-30 Minuten backen. Nach etwa 20 Minuten mit Alufolie abdecken falls der Kuchen zu stark br\u00e4unt.<\/p>\n\n\n\n

Er schmeckt sehr lecker und ist unglaublich luftig! Ich kann das Rezept sehr empfehlen, von mir gibts nur noch diesen Dreikoenigskuchen!!!<\/h4>\n\n\n\n

************<\/p>\n\n\n\n

Recipe:<\/em>
500 g Flour<\/em>
5 g Salt<\/em>
100 g Sugar (I only used 75 g)<\/em>
7 g dried Yeast<\/em>
225 g warm Milk<\/em>
60 g Butter<\/em>
1 Egg<\/em>
1 Egg-yolk with 1 tsp Milk<\/em>
1 handful Almond slivers<\/em><\/p>\n\n\n\n

Sift the flour into a bowl and mix with the salt and sugar.<\/em>
Warm 100 ml milk, add the butter to melt and then add the yeast.<\/em>
Make a well into the flour, add the mixed milk, the rest of the milk and the egg.<\/em>
Knead the dough until it is nice and soft.<\/em>
Let rest under a towel for 60 minutes. The dough will rise to double the size.<\/em>
Cut a middle piece for the cake of approx. 280-300 g. Then cut the rest into 8 same size pieces. Form nice rolls out of all these pieces and put the small king into one of those pieces. Cover a pie dish with baking paper and put the middle piece into the middle. Put the 8 smaller rolls around it but leave a 1 cm gap on all sides.<\/em>
Cover with a towel and let rest for 20 minutes.<\/em>
After resting brush with the egg-yolk and milk mixture, sprinkle with the almond slivers and bake in the oven at 190 C for 25-30 minutes.<\/em>
This cake is eaten cold. Be careful to not bite to hard into the king or you might end up at the dentist!<\/em><\/p>\n\n\n\n

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\"Dreikoenigskuchen\"<\/figure>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Am Sonntag ist Dreikoenigstag. Das ist der Tag, an dem Balthassar, Caspar und Melchior die Geschenke nach Betlehem gebracht haben. In den…<\/p>\n","protected":false},"author":5,"featured_media":161174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[135,255,294,230,93,235,30,293,77,34,231],"tags":[137,256,295,95,237,36,83,232],"class_list":{"0":"post-14224","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-bread","8":"category-deutschland","9":"category-three-kings-day","10":"category-celebration","11":"category-breakfast","12":"category-baked-goods","13":"category-cake","14":"category-copycat-baking","15":"category-switzerland","16":"category-sweets","17":"category-weihnachten","18":"tag-brot","19":"tag-germany","20":"tag-dreikoenigskuchen","21":"tag-fruehstueck","22":"tag-baked-goods","23":"tag-kuchen","24":"tag-switzerland","25":"tag-christmas","26":"post_format-post-format-gallery"},"yoast_head":"\nDreikoenigskuchen - Three Kings Cake[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/01\/04\/dreikoenigskuchen-three-kings-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dreikoenigskuchen - Three Kings Cake\" \/>\n<meta property=\"og:description\" content=\"Am Sonntag ist Dreikoenigstag. 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