{"id":14222,"date":"2019-01-01T14:45:14","date_gmt":"2019-01-01T14:45:14","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/01\/01\/chinese-shrimp-toast-with-sesame\/"},"modified":"2024-10-21T16:03:36","modified_gmt":"2024-10-21T08:03:36","slug":"chinese-shrimp-toast-with-sesame","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/01\/01\/chinese-shrimp-toast-with-sesame\/","title":{"rendered":"Chinese Shrimp Toast with Sesame"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Ich habe diese kleinen Dreieck-Toestchen schon oft beim Chinesen gegessen und nun wollte ich sie einmal selber machen, die Chinese Shrimp Toast with Sesame. Sie sind wirklich ganz einfach und schnell gemacht und wenn man sie wie ich, im Airfryer backt, braucht man auch kein Oel. Sie sind ein einfaches Fingerfood, das man an jeder Party servieren kann. Wenn Ihr sie einmal ausprobiert habt, macht Ihr sie bestimmt wieder!<\/p>\n\n\n\n<p class=\"has-text-align-center\">************<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>I have eaten these small triangular shrimp toasts at our Chinese restaurants very often. Now I wanted to do my own version of them. They are so very easy and quickly done and if you bake them in the Airfryer, like me, they don\u2019t need oil. They are a quick and perfect finger-food for any party. Once you tried them, you will bake them again!<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1308 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht13-927x1024.jpg\" alt=\"\" width=\"927\" height=\"1024\"><br>Fuer 20 kleine Toestchen:<br>5 Toastbrot Scheiben<br>250 g rohe Garnelen, geschaelt und Vene entfernt<br>5 cm Lemongrass<br>2 TL Ingwer, gerieben<br>1 EL Fish Sauce<br>1 Prise Salz<br>3 Fruehlingszwiebeln<br>2 EL Chili Bean Paste (wer\u2019s scharf mag nimmt Sambal Oelek)<br>Sesam<\/p>\n\n\n\n<p class=\"has-text-align-center\">Das Lemongrass flach schlagen und grob hacken, den Ingwer reiben, die Fruehlingszwiebeln grob hacken und alles mit dem Salz, der Chili Bean Sauce, Fish Sauce und den Garnelen im Mixbecker (Blender) puerieren.<br>Diese dicke Paste auf die Toastbrotscheiben streichen, bis ganz hinaus an die Raender. Die Toastbrot Scheiben quer durch je in 4 Quadrate schneiden.<br>Diese Quadrate im Ayrfryer by 180 C ca 8 Minuten backen.<br>Wer keinen Airfryer hat, kann die Dreiecke in heissem Oel, erst auf der Garnelenseite ca 2-3 Minuten braten, danach wenden und nochmals 1 Minute braten.<br>Die Toasts koennen heiss oder kalt serviert werden.<\/p>\n\n\n\n<p class=\"has-text-align-center\">************<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For 20 small Triangles:<\/em><br><em>5 Toast bread Slices<\/em><br><em>250 g raw Shrimps, peeled and Vein removed<\/em><br><em>5 cm Lemongrass<\/em><br><em>2 tsp Ginger, grated<\/em><br><em>1 tbsp Fish Sauce<\/em><br><em>1 Pinch of Salt<\/em><br><em>3 Spring-onions<\/em><br><em>2 tbsp Chili Bean Paste (if you like it spicy use Sambal Oelek)<\/em><br><em>Sesame<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Beat the lemongrass flat, so it breaks, then chop it. Grate the ginger, chop the spring-onions, and put this together with the chili bean paste, salt, fish sauce and shrimps into the blender and puree to a paste.<\/em><br><em>Spread this paste onto the toast bread slices, well to the crust, so the whole bread slice is covered. Cut the slices into 4 triangles.<\/em><br><em>Put them into the Airfryer and fry on 180 C for 8 minutes.<\/em><br><em>If you don\u2019t have an Airfryer you can fry the triangles in hot oil, first shrimp side down for 2-3 minutes, then turn them over and fry another minute.<\/em><br><em>You can serve them hot or cold.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht2-1024x683.jpg\" alt=\"\" class=\"wp-image-1302\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht1-1024x683.jpg\" alt=\"\" class=\"wp-image-1301\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht5-1024x683.jpg\" alt=\"\" class=\"wp-image-1303\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht6-748x1024.jpg\" alt=\"\" class=\"wp-image-1304\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht12-1024x683.jpg\" alt=\"\" class=\"wp-image-1306\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht9-683x1024.jpg\" alt=\"Chinese Shrimp Toast with Sesame\" class=\"wp-image-1305\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht15-937x1024.jpg\" alt=\"Chinese Shrimp Toast with Sesame\" class=\"wp-image-1299\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht16-1024x683.jpg\" alt=\"Chinese Shrimp Toast with Sesame\" class=\"wp-image-1307\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/01\/sht18-683x1024.jpg\" alt=\"Chinese Shrimp Toast with Sesame\" class=\"wp-image-1300\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ich habe diese kleinen Dreieck-Toestchen schon oft beim Chinesen gegessen und nun wollte ich sie einmal selber machen, die Chinese Shrimp Toast&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[191,116,41,42,128,136,149,252,113],"tags":[193,119,48,138,151,292,115],"class_list":{"0":"post-14222","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-airfryer","8":"category-appetizer","9":"category-asia","10":"category-china","11":"category-dim-sum","12":"category-finger-food","13":"category-fish","14":"category-garnelen-crevetten","15":"category-seafood","16":"tag-airfryer","17":"tag-apero","18":"tag-china","19":"tag-finger-food","20":"tag-fish","21":"tag-shrimps-prawns","22":"tag-seafood","23":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chinese Shrimp Toast with Sesame - 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