{"id":14219,"date":"2018-12-29T13:03:50","date_gmt":"2018-12-29T13:03:50","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/12\/29\/rosmarin-kaese-mini-guglhoepfchen-rosemary-cheese-gugelhupf\/"},"modified":"2024-10-24T17:13:52","modified_gmt":"2024-10-24T09:13:52","slug":"rosmarin-kaese-mini-guglhoepfchen-rosemary-cheese-gugelhupf","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/12\/29\/rosmarin-kaese-mini-guglhoepfchen-rosemary-cheese-gugelhupf\/","title":{"rendered":"Rosmarin-Kaese Mini-Guglhoepfchen – Rosemary-Cheese Gugelhupf"},"content":{"rendered":"\n

Auf unserer Reise durch Frankreich haben wir deftige Madeleines aufgetischt bekommen. Da habe ich mich zuhause gleich an die Aenderung eines Madeleinerezeptes gemacht und es auf Rosmarin-Kaese Mini-Guglhoepfchen veraendert. Aus Ermangelung einer Madeleineform, habe ich kleine Guglhoepfchen gemacht. Es war ein originelles Fingerfood zum Apero und die waren so schnell weg, wie man kaum hinschauen konnte. Das waere doch eine schnelle Idee fuer Silvester, oder?
(Die letzten hat der verfressene Hund meines Schwagers vom Tisch geklaut! Sogar ihm haben sie geschmeckt!)<\/p>\n\n\n\n

************<\/p>\n\n\n\n

On our travels through France we were served some delicious salty Madeleine’s. <\/em>
Of course, at home I had to try to bake some too. I changed a Madeleine recipe into salty by adding rosemary and cheese. As I didn’t have the Madeleine dish I used a mini-gugelhupf molds. It was a creative finger-food, which I served with drinks. They loved it and they were quickly eaten. Wouldn’t that be a great idea for a New Years Eve party?<\/em>
(actually my brother-in-laws dog stole the last ones from the table. It seems, he liked them too!)<\/em><\/p>\n\n\n

\n
\"Rosmarin-Kaese<\/figure>\n<\/div>\n\n\n

Fuer ca 20 Stueck:
100g Weissmehl
10 g Backpulver
2 Prisen Salz
1 Prise Pfeffer
1 EL gemahlener oder gehackter Rosmarin
2 grosse Eier
80 g Natur Jogurt
80 g geriebener Gruyere<\/p>\n\n\n\n

Den Ofen auf 200 C Grad vorheitzen und die kleinen Guglfoermchen mit Fettspray einsprayen. (Auch die Silikonfoermchen)
Das Mehl mit dem Backpulver mischen, Salz, Pfeffer und Rosmarin dazu mischen, dann die Eier und das Yogurt zugeben. Am Schluss den geriebenen Kaese dazu mischen.
\u200bDen Teig entweder in ein Gefaess mit Ausguss oder in einen Spritzbeutel geben und damit in die kleinen Guglfoermchen geben. Diese nur bis ca 5 mm unter den Rand fuellen.
Im Ofen bei 200 C Grad ca 12 Minuten backen, dann ein paar Minuten auskuehlen lassen, bevor man sie aus den Formchen drueckt.
Die Gugl schmecken warm am Besten!\u200b\u200b<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For approx 20 Mini-Gugelhupfs:<\/em>
100 g Flour<\/em>
10 g Backing Powder<\/em>
2 Pinches of Salt<\/em>
1 Pinch of Pepper<\/em>
1 tbsp ground or chopped Rosemary<\/em>
2 large Eggs<\/em>
80 g Nature Yogurt<\/em>
80 g grated Gruyere Cheese<\/em><\/p>\n\n\n\n

Preheat the oven at 200 C and spray the little gugelhupf molds (also the silicone ones)<\/em>
Mix the flour with the baking powder, then add the rosemary, pepper and salt. Add the yogurt and eggs and lastly the grated cheese. Mix well. <\/em>
Pour into a jug or into a piping bag and fill the gugelhupf molds until approx. 5 mm under the rim to give them space to rise. <\/em>
Bake in the oven at 200 C for approx. 12 minutes, then let cool for a few minutes before removing them from the molds.<\/em>
They are best served warm!<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Rosmarin-Kaese<\/figure>\n\n\n\n
\"Rosmarin-Kaese<\/figure>\n\n\n\n
\"Rosmarin-Kaese<\/figure>\n\n\n
\n
\"Rosmarin-Kaese<\/figure>\n<\/div>\n\n\n
\"Rosmarin-Kaese<\/figure>\n\n\n
\n
\"Rosmarin-Kaese<\/figure>\n<\/div>\n\n\n
\"Rosmarin-Kaese<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Auf unserer Reise durch Frankreich haben wir deftige Madeleines aufgetischt bekommen. Da habe ich mich zuhause gleich an die Aenderung eines Madeleinerezeptes…<\/p>\n","protected":false},"author":5,"featured_media":161785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,639,143,85,1280,136,288,21,99],"tags":[119,88,138,289,237,25,104],"class_list":{"0":"post-14219","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-from-around-the-world","9":"category-salty-pastry","10":"category-eggs","11":"category-europa","12":"category-finger-food","13":"category-frankreich","14":"category-cheese","15":"category-herbs","16":"tag-apero","17":"tag-eggs","18":"tag-finger-food","19":"tag-france","20":"tag-baked-goods","21":"tag-kaese","22":"tag-herbs","23":"post_format-post-format-gallery"},"yoast_head":"\nRosmarin-Kaese Mini-Guglhoepfchen - Rosemary-Cheese Gugelhupf[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2018\/12\/29\/rosmarin-kaese-mini-guglhoepfchen-rosemary-cheese-gugelhupf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosmarin-Kaese Mini-Guglhoepfchen - Rosemary-Cheese Gugelhupf\" \/>\n<meta property=\"og:description\" content=\"Auf unserer Reise durch Frankreich haben wir deftige Madeleines aufgetischt bekommen. 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