{"id":14211,"date":"2018-12-18T12:33:58","date_gmt":"2018-12-18T12:33:58","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/12\/18\/mandel-schokolade-rollen-almond-chocolate-rolls\/"},"modified":"2024-11-10T13:46:16","modified_gmt":"2024-11-10T05:46:16","slug":"mandel-schokolade-rollen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/12\/18\/mandel-schokolade-rollen\/","title":{"rendered":"Mandel-Schokolade Rollen \u2013 Almond-Chocolate Rolls"},"content":{"rendered":"\n

Dies ist ein ganz schnelles Kleingebaeck, Mandel-Schokolade Rollen, das jeder mag! Dazu braucht man Mandelmasse und ganz normale Schokoladeriegel, nicht die gefuellten. Da man es in kleinere Stuecke schneiden kann, sind sie perfekt als kleine suesse Bissen.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

This is a quick pastry everybody will love! All you need is almond paste and simple chocolate bars, not the filled ones. As you can make the pastry as small as you like, they are perfect sweet bites.<\/em><\/p>\n\n\n

\n
\"Mandel-Schokolade<\/figure>\n<\/div>\n\n\n

Fuer ca 20 kleine Stuecke:
Mandelmasse:
200 g gemalene Mandeln
100 g Zucker
100 g Puderzucker
Etwas Wasser<\/p>\n\n\n\n

Die Mandeln mit dem Zucker mischen und dann ein wenig Wasser zugeben. Mit dem Mixer gut vermischen, evt nochmals etwas Wasser zugeben. Die Masse ist dick und klebrig, aber streichfaehig.<\/p>\n\n\n\n

1 ausgewallter Blaetterteig von ca 30\/45 cm
6 Schokoladeriegel
1 Eigelb mit 1 TL Wasser vermischt<\/p>\n\n\n\n

Den Blaetterteig auf einer Arbeitsflaeche auslegen, so das ser breiter ist als hoch. Die Mandelmasse mit einem breiten Messer aus dem Blaetterteig verstreichen, dabei auf allen Seiten 1 cm frei lassen.
Nun den Blaetterteig in der Mitte der Laenge nach halbieren. So entstehen zwei Teile von 15\/45 cm.
Nun auf der Schnittseite die Schokoladeriegel auflegen und satt aufrollen. Dann in ca 3 cm lange Stuecke schneiden. Alle auf ein Backblech legen und mit dem verschlagenen Ei bestreichen.
Im Ofen bei 200 C Grad ca 20 Minuten backen.
Auskuehlen lassen und servieren.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For approx. 20 small Pastries:<\/em>
Almond Paste:<\/em>
200 g ground Almonds<\/em>
100 g Sugar<\/em>
100 g Icing Sugar<\/em>
some Water<\/em><\/p>\n\n\n\n

Mix the almond with the sugars and add a little water. Mix with the hand mixer, you might have to add a little more water. The paste must be thick and sticky, but able to be spread onto the pastry.<\/em><\/p>\n\n\n\n

1 rolled out Puff Pastry of approx. 30\/45 cm<\/em>
6 Chocolate Bars<\/em>
1 Egg-yolk beaten with 1 tsp Water<\/em><\/p>\n\n\n\n

Put the puff pastry onto a working surface, so it is wider than high. Spread the almond paste onto it but leave 1 cm free all around the puff pastry sheet.<\/em>
Now cut the pastry lengthwise into two halves, so you have two sheets of 15\/45 cm.<\/em>
Now put the chocolate bars at the edge of the brushed pastry and roll it up.<\/em>
Cut 3 cm pieces, put them onto a baking tray and brush them with the egg-wash.<\/em>
Bake in the oven at 200 C for approx. 20 minutes.<\/em>
Let cool down and serve.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Mandel-Schokolade<\/figure>\n\n\n\n
\"Mandel-Schokolade<\/figure>\n\n\n\n
\"Mandel-Schokolade<\/figure>\n\n\n\n
\"Mandel-Schokolade<\/figure>\n\n\n\n
\"Mandel-Schokolade<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Dies ist ein ganz schnelles Kleingebaeck, Mandel-Schokolade Rollen, das jeder mag! Dazu braucht man Mandelmasse und ganz normale Schokoladeriegel, nicht die gefuellten….<\/p>\n","protected":false},"author":5,"featured_media":162924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[167,32,235,177,180,197,31,34,1485],"tags":[169,38,237,179,181,199,37,40],"class_list":{"0":"post-14211","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-puff-pastry","8":"category-desserts","9":"category-baked-goods","10":"category-pastries","11":"category-almond","12":"category-nuts","13":"category-chocolate","14":"category-sweets","15":"category-doughs","16":"tag-blatterteig","17":"tag-dessert","18":"tag-baked-goods","19":"tag-pastries","20":"tag-mandel","21":"tag-nut","22":"tag-schokolade","23":"tag-sweets","24":"post_format-post-format-gallery"},"yoast_head":"\nMandel-Schokolade Rollen<\/title>\n<meta name=\"description\" content=\"Mandel-Schokolade Rollen, schnell gemacht und ganz einfach! 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