{"id":14209,"date":"2018-12-16T08:45:29","date_gmt":"2018-12-16T08:45:29","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/12\/16\/schweizer-kaesewaehe-mit-spinat-swiss-cheese-pie-with-spinach\/"},"modified":"2025-01-25T10:21:13","modified_gmt":"2025-01-25T02:21:13","slug":"schweizer-kaesewaehe-mit-spinat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/12\/16\/schweizer-kaesewaehe-mit-spinat\/","title":{"rendered":"Schweizer Kaesewaehe mit Spinat – Swiss Cheese Pie with Spinach"},"content":{"rendered":"\n

Kaese und Spinat passen sehr gut zusammen, finde ich, so diese Schweizer Kaesewaehe mit Spinat.
\u200bUnd so habe ich eine deftige Waehe gebacken, in der viel Kaese und Spinat. Als Kaesemischung habe ich hier in der Schweiz eine moiti\u00e9-moiti\u00e9 Fondue Mischung fuer 2 Personen genommen.
Diese Fonduemischungen kann man fuer vieles mehr benuetzen, als nur fuer Fondue. Zum Beispiel eben fuer Kaesewaehen, oder Kaeseschnitten mit einer Birne drauf, oder sogar als Fuellung fuer kleine Fingerfood-Pastetchen, auf einem Brot mit Tomate drauf etc.
Es gibt so viele Moeglichkeiten.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

Cheese and spinach go very well together, that’s what I think.<\/em>
So I baked a hearty pie with a lot of cheese and spinach. As a cheese mixture I used a half and half Fondue mixture from the Swiss cheese shops. <\/em>
These Fondue mixtures are perfect for so many other things, not just Fondue. You can use it for this cheese and spinach pie, or for the famous Swiss cheese slices with a pear on it, or as a filling for the little finger-food vol-au-vents, or just on a piece of bread with a slice of tomato. <\/em>
There are so many possibilities. <\/em><\/p>\n\n\n\n

\"Schweizer<\/figure>\n\n\n\n

Fuer 4 Personen:
1 Packung moiti\u00e9-moiti\u00e9 Fondue Mischung fuer 2 Personen
1 Zwiebel, fein gehackt
2 Handvoll frischen Spinat
2 Eier
150 g Halbfettquark
Salz und Pfeffer
Paprika
Muskatnuss
1 Blaetterteig in der Groesse einer Waehe<\/p>\n\n\n\n

Den Blaetterteig in die Waehenform geben, Rand hochziehen und den Boden mit einer Gabel mehrfach einstechen, damit er sich bein Backen nicht hochblaest.
Den Kaese mit der gehackten Zwiebel, den Eiern, dem Quark und dem Spinat mischen und alles gut wuerzen. Bitte nicht zuviel Salz verwenden, da der Kase schon leicht gesalzen ist, aber mit dem Pfeffer muss man sich nicht zurueck halten.
Die Mischung auf dem Teig verstreichen.
Die Waehe im Ofen bei 200 C Grad 40 Minuten backen.
\u200bDie Waehe kann warm oder kalt gegessen werden, aber noch warm und frisch gebacken schmeckt sie am Besten!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 4 Persons:<\/em>
1 Pack moiti\u00e9-moiti\u00e9 Fondue Mixture for 2 Persons<\/em>
1 Onion, chopped<\/em>
2 Handful fresh Spinach<\/em>
2 Eggs<\/em>
150 g half fat Curd or Creme fraiche<\/em>
Salt and Pepper<\/em>
Paprika<\/em>
Nutmeg<\/em>
1 rolled out Puff Pastry for a pie dish<\/em><\/p>\n\n\n\n

Put the puff pastry into the pie dish, pull the sides up and pinch the bottom with a fork, so it will not rise during baking. <\/em>
Mix the cheese with the chopped onion, the eggs, the spinach and curd, then season very well. Don’t use too much salt as the cheese is already salty, but you can add as much pepper as you like. <\/em>
Spread this onto the pastry. <\/em>
Bake in the oven at 200 C for 40 minutes.<\/em>
You can eat the pie warm or cold, but freshly baked and still warm is the best! <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\"Schweizer<\/figure>\n\n\n\n
\"Schweizer<\/figure>\n\n\n\n
\"Schweizer<\/figure>\n\n\n\n
\"Schweizer<\/figure>\n\n\n\n
\"Schweizer<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Kaese und Spinat passen sehr gut zusammen, finde ich, so diese Schweizer Kaesewaehe mit Spinat.\u200bUnd so habe ich eine deftige Waehe gebacken,…<\/p>\n","protected":false},"author":5,"featured_media":162912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,167,1517,143,1280,22,44,21,638,176,77,1279,278,1485,23,100],"tags":[169,1519,26,50,25,178,83,279,27,105],"class_list":{"0":"post-14209","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-puff-pastry","9":"category-deftige-waehen","10":"category-salty-pastry","11":"category-europa","12":"category-vegetables","13":"category-main-dishes","14":"category-cheese","15":"category-meals","16":"category-curd","17":"category-switzerland","18":"category-specials","19":"category-spinach","20":"category-doughs","21":"category-vegetarisch","22":"category-onion","23":"tag-blatterteig","24":"tag-deftige-waehen","25":"tag-gemuse","26":"tag-main-dish","27":"tag-kaese","28":"tag-quark","29":"tag-switzerland","30":"tag-spinach","31":"tag-vegetarisch","32":"tag-zwiebel","33":"post_format-post-format-gallery"},"yoast_head":"\nSchweizer Kaesewaehe mit Spinat<\/title>\n<meta name=\"description\" content=\"Schweizer Kaesewaehe mit Spinat, eine typisch schweizerische Delikatesse! 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