{"id":14204,"date":"2018-12-09T08:43:19","date_gmt":"2018-12-09T08:43:19","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/12\/09\/kartoffelbaellchen-potato-balls\/"},"modified":"2024-05-28T16:49:53","modified_gmt":"2024-05-28T08:49:53","slug":"kartoffel-baellchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/12\/09\/kartoffel-baellchen\/","title":{"rendered":"Potato Balls"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n \n

Potato Balls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This is a recipe made from left-overs of mashed potatoes. I like to cook a little too much mashed potatoes so I can make a meal with the leftovers.\u00a0\n

\n\t\tThis is just a suggestion of what to add and how to do them. I will not include exact\u00a0measurements\u00a0as that depends on the amount of left-over mashed potatoes. It is easy as you don’t need to boil potatoes anymore, just use whatever you have left. Of course, if you don’t have any leftovers, make your favorite mashed potatoes first.\u00a0 <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
to taste<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    Left-over mashed Potatoes<\/p><\/li>\n\t

  • <\/i>

    1-2 Egg-yolks, depending on the amount of left-overs<\/p><\/li>\n\t

  • <\/i>

    chopped Chorizo, Ham, Sausages or meat left-overs<\/p><\/li>\n\t

  • <\/i>

    Spring-onion, chopped<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    Nutmeg<\/p><\/li>\n\t

  • <\/i>

    Paprika<\/p><\/li>\n\t

  • <\/i>

    Chili Flakes<\/p><\/li>\n\t

  • <\/i>

    mixed Italian Herbs<\/p><\/li>\n\t

  • <\/i>

    as much Flour as to make the mass thick<\/p><\/li>\n\t

  • <\/i>

    Breadcrumbs<\/p><\/li>\n\t

  • <\/i>

    2 Egg whites<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Prepare 3 plates with the following:\n1 plate filled with breadcrumbs, 1 plate filled with 2 beaten egg-white, 1 plate filled with flour.<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Wear one-way gloves! Make little balls with the potato dough and turn them over, first in flour, then egg-white and last in the breadcrumbs.\n<\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n \n
    \n

    Notes<\/h4>\n You can serve them hot or cold.\u00a0 <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Potato Balls Pane-Bistecca This is a recipe made from left-overs of mashed potatoes. I like to cook a little too much mashed…<\/p>\n","protected":false},"author":5,"featured_media":159125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[76,85,124,142,267,110],"tags":[82,88,127,26,147,1462,111],"class_list":{"0":"post-14204","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-side-dish","8":"category-eggs","9":"category-meat","10":"category-potatoes","11":"category-leftovers","12":"category-sausage","13":"tag-beilage","14":"tag-eggs","15":"tag-meat","16":"tag-gemuse","17":"tag-potato","18":"tag-resteverwertung","19":"tag-sausage","20":"post_format-post-format-gallery"},"yoast_head":"\nKartoffel B\u00e4llchen<\/title>\n<meta name=\"description\" content=\"Kartoffel B\u00e4llchen, eine Art Kroketten, die aus Resten von Kartoffelbrei, ganz einfach mit evt Zutaten, gemacht werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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