{"id":14195,"date":"2018-11-25T03:56:38","date_gmt":"2018-11-25T03:56:38","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/11\/25\/selbstgemachte-pastetchen-mit-garnelen-curry\/"},"modified":"2025-10-29T10:51:23","modified_gmt":"2025-10-29T02:51:23","slug":"selbstgemachte-pastetchen-mit-garnelen-curry","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/11\/25\/selbstgemachte-pastetchen-mit-garnelen-curry\/","title":{"rendered":"Selbstgemachte Pastetchen mit Garnelen Curry"},"content":{"rendered":"\n

Ich liebe Blaetterteig und ich LIEBE Pastetchen, deshalb habe ich Selbstgemachte Pastetchen mit Garnelen Curry gemacht. In Europa findet man fertige Pastetchen zum Aufbacken, das macht das Gericht einfach und schnell. Bei uns in Asien muessen wir die Blaetterteig-Pastetchen selber machen. Zuerst zeige ich Euch, wie man das macht. Danch gibt es das Rezept fuer ein feines Garnelen Curry, das eine tolle Fuellung ist. Gerade in festlichen Zeiten, will man doch imponieren und dieses Gericht ist sehr schoen und braucht gar nicht viel Arbeit. Die Blaetterteigpastetchen koennen schon am Tag zuvor gebacken werden!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

Sorry, the German title of this recipe is so long, I cannot add the English one too. The title would be “Homemade Pasties with Shrimp Curry”. I love puff pastry and I very much love pasties. In Europe you can buy them ready made, you just have to bake them up. But here in Asia we have to make them ourselves. It’s no big deal, but it takes a bit longer. First I show you how to make the traditional Swiss pasties, then you can find the recipe for the shrimp curry. This will give you a very nice looking dish you can use for a festive table. The puff pastry pasties can be baked a day ahead!<\/em><\/p>\n\n\n

\n
\"Selbstgemachte<\/figure>\n<\/div>\n\n\n

Man braucht duenn ausgewallten Blaetterteig.<\/p>\n\n\n\n

Pro Pastetchen muss man 4 Rondellen ausstechen, ich mache das mit einem weiten Wasserglas. 3 der Rondellen brauchen ein Loch in der Mitte, das steche ich meist mit einem Shotglas aus. Der Mittelteil eines dieser ausgestochenen Rondellen wird dann als Deckel des Pastetchens benuetzt. Also nicht wegwerfen!
Die Rondelle ohne Loch auf ein Backblech legen. Nun eines nach dem anderen der 3 ausgestochenen Raender mit Wasser bestreichen und auf diese Rondelle “kleben”. Man hat nun alle 4 Teile zusammen geklebt.
Aus Alufolie einen ca Golfball grossen Ball formen und in das ausgestochene Loch legen. Das sollte verhindern, dass die Pastetchen schief werden oder beim Backen umkippen. Den Deckel daneben legen und wenn man will, den Deckel und den oberen Rand des Pastetchens mit Eigelb bestreichen. Passt aber gut auf, dass kein Eigelb an den Seiten runterlaeuft, da das Pastetchen sonst nicht hoch geht.
Ich habe meine nicht bestrichen.
Im Ofen bei 200 C Grad ca 15-20 Minuten backen.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

You need a sheet of thin rolled out puff pastry. <\/em>
For 1 Pasties you need 4 cut out parts; 1 is the bottom, I use a wide water glass to cut it. Then you need the walls, 3 roundels the same size as the bottom part, but with a cutout in the middle; for that I use a shot glass. One of these cutouts can be used as top (hat) of the pasties.  So don’t throw them away!<\/em><\/p>\n\n\n\n

Fuellung fuer 4 Pastetchen:
500 g gekochte kleine Garnelen
150 g Champignons, kleingeschnitten
1 Handvoll Zwiebelsprossen
2 Knoblauchzehen, gehackt
Saft einer halben Zitrone
etwas Oel
Salz und Pfeffer
1 TL Currypulver
1\/2 EL Turmeric\/Kurkuma
100 ml Weisswein
50 ml Sahne<\/p>\n\n\n\n

Das Oel in einem Topf erhitzen und die Knoblauchzehen darin anbraten. Unterdessen die geschnittenen Pilze mit dem Zitronensaft und den Zwiebelsprossen mischen. Diese dann zum Knoblauch geben und kurz durchbraten.
Die Garnelen und den Weisswein zugeben und kurz leicht einkochen lassen.
Die Gewuerze zugeben und am Schluss die Sahne reingeben. Leicht einkochen lassen und evt mit etwas Speisestaerke eindicken.<\/p>\n\n\n\n

Die schnell aufgebackenen Pastetchen fuellen und servieren.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

Filling for 4 Pasties:<\/em>
500 g cooked small Shrimps<\/em>
150 g Mushrooms, cut into pieces<\/em>
1 Hand full of Onion sprouts<\/em>
2 clove of Garlic, chopped<\/em>
Juice of half a Lemon<\/em>
some Oil<\/em>
Salt and Pepper<\/em>
1 tbsp Curry Powder<\/em>
1\/2 tbsp Turmeric<\/em>
100 ml White Wine<\/em>
50 ml Whipping Cream<\/em><\/p>\n\n\n\n

Heat the oil in a pan and fry the garlic. <\/em>
Meanwhile mix the cut mushrooms with the lemon juice and onion sprouts. Add them to the garlic and fry.<\/em>
Add the shrimps and the white wine and reduce slightly. <\/em>
Season with the spices and then add the whipping cream, let cook for a while and add some cornstarch if the sauce is too runny. <\/em><\/p>\n\n\n\n

Reheat the pasties, fill them with the curry sauce and serve. <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Selbstgemachte<\/figure>\n\n\n\n
\"Selbstgemachte<\/figure>\n\n\n
\n
\"Selbstgemachte<\/figure>\n<\/div>\n\n\n
\"Selbstgemachte<\/figure>\n\n\n\n
\"Selbstgemachte<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ich liebe Blaetterteig und ich LIEBE Pastetchen, deshalb habe ich Selbstgemachte Pastetchen mit Garnelen Curry gemacht. In Europa findet man fertige Pastetchen…<\/p>\n","protected":false},"author":5,"featured_media":162650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[250,149,252,44,140,113,251,62,77,64,75],"tags":[253,151,50,145,115,254,83,81],"class_list":{"0":"post-14195","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-curry","8":"category-fish","9":"category-garnelen-crevetten","10":"category-main-dishes","11":"category-garlic","12":"category-seafood","13":"category-pasties","14":"category-sauce","15":"category-switzerland","16":"category-starters","17":"category-lemon","18":"tag-curry","19":"tag-fish","20":"tag-main-dish","21":"tag-garlic","22":"tag-seafood","23":"tag-pasties","24":"tag-switzerland","25":"tag-zitrone","26":"post_format-post-format-gallery"},"yoast_head":"\nSelbstgemachte Pastetchen mit Garnelen Curry<\/title>\n<meta name=\"description\" content=\"Selbstgemachte Pastetchen mit Garnelen Curry, ein feines Gericht, das super in die Sommerzeit passt. 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