{"id":14190,"date":"2018-11-19T06:48:48","date_gmt":"2018-11-19T06:48:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/11\/19\/berenjena-con-vinagreta\/"},"modified":"2024-10-27T11:19:41","modified_gmt":"2024-10-27T03:19:41","slug":"berenjena-con-vinagreta","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/11\/19\/berenjena-con-vinagreta\/","title":{"rendered":"Berenjena con Vinagreta ~ Spanish Tapa"},"content":{"rendered":"\n

Berenjena con Vinagreta, Auberginen mariniert. Ich war ja oft in Spanien, meine Tochter hat 2 Jahre dort gelebt, und habe dort auch oft Tapas gegessen. Es gibt sooooo viele, aber die Herausforderung hier ist, dass es vegetarisch sein soll. Da greife ich doch gleich zu meinen geliebten Auberginen!<\/p>\n\n\n\n

Dies ist ein typisch spanischer Auberginen-Salat. Frisch und sommerlich, passt er super zu Grillfleisch oder Fisch, oder man kann ihn als volles Mahl mit Krustenbrot auftischen. Er laesst sich wunderbar vorbereiten und schmeckt herrlich!!!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

I have been often to Spain, my daughter spent two years there, and so I have eaten a lot of different Tapas. There are so many, but the challenge here is, it has to be vegetarian. That’s no problem for me, I just use my loved eggplants!<\/em><\/p>\n\n\n\n

\"Berenjena<\/figure>\n\n\n\n

Fuer 4 Personen:
2 grosse Auberginen
3 Tomaten
2 El Kapern
2 Knoblauchzehen
3 El Weisswein Essig
4-6 Champignons
1\/2 Bund Petersilie
10 El Olivenoel
Salz und Pfeffer<\/p>\n\n\n\n

Die Auberginen schraeg in ca 2 cm dicke Scheiben schneiden und auf eine besprayte Grillplatte legen, mit etwas Olivenoel besprinkeln und im Ofen unter dem Grill beidseitig braun grillen. Man muss beim Wenden die Auberginen nochmals mit Olivenoel besprinkeln. Die Auberginen leicht auskuehlen lassen.<\/p>\n\n\n\n

Unterdessen die Vinaigrette herstellen:
Die Tomaten klein schneiden
Die Kapern mit einem Loeffel quetschen
Den Knoblauch reiben
Die Pilze kleinschneiden
die Petersilie hacken
alles mit dem Essig und Olivenoel mischen.<\/p>\n\n\n\n

Die Auberginen auf eine Platte geben und mit Salz und Pfeffer wuerzen.
Die Vinaigrette ueber die lauwarmen Auberginen geben und servieren.
Man kann diesen Salat warm servieren, oder auch kalt. Man kann ihn gut vorbereiten und im Kuehlschrank aufbewahren, er sollte aber eine Stunde vor dem Servieren aus dem Kuhlschrank genommen werden.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 4 Persons:<\/em>
2 big Eggplants<\/em>
3 Tomatoes<\/em>
2 tbsp Capers<\/em>
2 cloves of Garlic<\/em>
3 tbsp White Wine Vinegar<\/em>
4-6 button Mushrooms<\/em>
1\/2 bunch of Parsley<\/em>
10 tbsp Olive Oil<\/em>
Salt and Pepper<\/em><\/p>\n\n\n\n

Cut the eggplants askew into approx 2 cm thick slices, put them onto a greased grill plate and sprinkle with olive oil. Grill them under the grill in the oven until nicely browned. Turn them over, sprinkle with olive oil again and brown. Let them cool slightly.<\/em><\/p>\n\n\n\n

Meanwhile make the vinaigrette:<\/em>
Dice the tomatoes<\/em>
squish the capers with a spoon<\/em>
Mince the garlic<\/em>
Dice the mushrooms<\/em>
chop the parsley<\/em>
mix everything with the oil and vinegar<\/em><\/p>\n\n\n\n

Put the eggplants on a plate and season them with salt and pepper. <\/em>
Then pour the vinaigrette over the still warm eggplants and serve. <\/em>
You can prepare this salad and keep it in the fridge, but you should take it out approx 1 hour before serving. <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Berenjena<\/figure>\n\n\n\n
\"Berenjena<\/figure>\n\n\n\n
\"Berenjena<\/figure>\n\n\n\n
\"Berenjena<\/figure>\n\n\n\n
\"Berenjena<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Berenjena con Vinagreta, Auberginen mariniert. Ich war ja oft in Spanien, meine Tochter hat 2 Jahre dort gelebt, und habe dort auch…<\/p>\n","protected":false},"author":5,"featured_media":162093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,639,1280,22,239,140,240,241,65,23,64],"tags":[66,26,145,71,27,70],"class_list":{"0":"post-14190","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-from-around-the-world","9":"category-europa","10":"category-vegetables","11":"category-caper","12":"category-garlic","13":"category-spain","14":"category-tapas","15":"category-tomato","16":"category-vegetarisch","17":"category-starters","18":"tag-eggplant","19":"tag-gemuse","20":"tag-garlic","21":"tag-tomate","22":"tag-vegetarisch","23":"tag-vorspeise","24":"post_format-post-format-gallery"},"yoast_head":"\nBerenjena con Vinagreta<\/title>\n<meta name=\"description\" content=\"Berenjena con Vinagreta, einfeines Auberginen Gericht aus Spanien, perfekte Tapas fuer einen Sommerabend! 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