{"id":14184,"date":"2018-11-11T03:17:23","date_gmt":"2018-11-11T03:17:23","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/11\/11\/kaese-crackers\/"},"modified":"2024-10-29T15:41:36","modified_gmt":"2024-10-29T07:41:36","slug":"kaese-crackers","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/11\/11\/kaese-crackers\/","title":{"rendered":"Kaese Crackers – Cheese Crackers"},"content":{"rendered":"\n

Kaese Crackers kann man ganz gut selber machen. Dazu gibt es sehr viele verschiedene Arten. Ob man helles Mehl nimmt, oder Dunkles, Kaese oder Koerner, Flocken oder Nuesse, jede Art schmeckt wunderbar.<\/p>\n\n\n\n

Der Vorteil des Selbstgemachten ist, dass man es seinem Geschmack anpassen kann und man auch weiss, dass nur reine Zutaten rein kommen, also keine Zusaetze wie Haltbarkeitsmittel und Geschmacksverstaerker.
Meine Rezept ist mit Kaese gemacht und mit Sesam getoppt, es passt zu allen Vorspeisen, Salaten oder Suppen.
Versucht es doch, es ist ganz einfach und schnell.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

You can easily make your own crackers, it’s not hard. There are so many variations. You can use white flour or dark one, seeds or cheese, flakes or nuts, they all taste great. <\/em>
 <\/em>
The positive thing of baking your own crackers is, you can chose your preferred ingredients and you know, what you add. No preservatives, no flavor enhancer are added. Only clean and real ingredients are in them.<\/em>
My crackers are made with cheese and topped with sesame. They go very well with any starter, salad or soup. Try them, they are easy and quick. <\/em><\/p>\n\n\n

\n
\"Kaese<\/figure>\n<\/div>\n\n\n

Fuer ca. 60 Crackers:
240 g Brotmehl
225 g geriebener Kaese (ich habe scharfen Cheddar benuetzt)
2 TL Oregano
1\/2 TL Salz
1\/2 TL Pfeffer
1\/2 TL Paprika
120 ml Sonnenblumenoel
120 ml Wasser (evt braucht man etwas weniger)<\/p>\n\n\n\n

Topping:
etwas Oel
Salz
heller Sesam
schwarzer Sesam<\/p>\n\n\n\n

Das Mehl mit dem Kaese und den Gewuerzen vermischen, dann das Oel einrieseln lassen und verkneten, am Schluss das Wasser zugeben bis eine Art fester Brotteig entsteht.
Im Kuehlschrank ca 2 Stunden durchkuehlen lassen.
Den Teig auswallen (ca 4-5 mm dick) und auf ein Backblech legen, mit dem Raviolirad oder einem Messer Romben ausschneiden.
Die Oberflaeche mit etwas Oel bestreichen und mit dem vermischten Topping bestreuen.
Im Vorgeheitzten Ofen bei 170 C Grad ca 20-25 Minuten backen.
In einer luftdichten Dose aufbewahrt, kann man sie 4 Tage halten.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For approx 60 Crackers:<\/em>
240 g Bread Flour<\/em>
225 g grated Cheese (I used sharp Cheddar)<\/em>
2 tsp Oregano<\/em>
1\/2 tsp Salt<\/em>
1\/2 tsp Pepper<\/em>
1\/2 tsp Paprika<\/em>
120 ml Sunflower Oil<\/em>
120 ml Water (you might need less)<\/em><\/p>\n\n\n\n

Topping:<\/em>
some Oil<\/em>
Salt<\/em>
light Sesame Seeds<\/em>
black Sesame Seeds<\/em><\/p>\n\n\n\n

Mix the flour with the cheese and seasoning, the slowly add the oil. Knead and add the water until you have a kind of bread dough.\u00a0
Let cool in the fridge for 2 hours.
Roll out the dough until 4-5 mm thick and put it onto a baking tray. With the ravioli wheel cut the dough into\u00a0rhombus.
Brush the dough with a little oil and sprinkle with the topping.
Bake in the preheated oven at 170 C for 20-25 minutes.\u00a0
You can keep them in an airtight tin up to 4 days.\u00a0<\/em><\/p>\n\n\n\n

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\"Kaese<\/figure>\n\n\n
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\"Kaese<\/figure>\n<\/div>\n\n\n
\"Kaese<\/figure>\n\n\n
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\"Kaese<\/figure>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Kaese Crackers kann man ganz gut selber machen. Dazu gibt es sehr viele verschiedene Arten. Ob man helles Mehl nimmt, oder Dunkles,…<\/p>\n","protected":false},"author":5,"featured_media":162303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,135,136,21,226,1483,168],"tags":[119,138,25,227,171],"class_list":{"0":"post-14184","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-bread","9":"category-finger-food","10":"category-cheese","11":"category-crackers","12":"category-seeds","13":"category-sesame","14":"tag-apero","15":"tag-finger-food","16":"tag-kaese","17":"tag-knackebrot","18":"tag-sesame","19":"post_format-post-format-gallery"},"yoast_head":"\nKaese Crackers<\/title>\n<meta name=\"description\" content=\"Kaese Crackers, einfach zu machen und passend zu jedem Apero! 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