{"id":14183,"date":"2018-11-09T06:54:54","date_gmt":"2018-11-09T06:54:54","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/11\/09\/slow-cooker-pork-roast\/"},"modified":"2024-10-18T11:33:25","modified_gmt":"2024-10-18T03:33:25","slug":"slow-cooker-pork-roast","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/11\/09\/slow-cooker-pork-roast\/","title":{"rendered":"Slow Cooker Pork Roast"},"content":{"rendered":"\n

Immer dann, wenn ich kaum zuhause bin und trotzdem kochen muss, kommt mein Schaetzchen Slow Cooker zum Zuge. Diesmal bei diesem Slow Cooker Pork Roast. Ich finde ihn echt eine super Erfindung; was auch immer darin gekocht wird, schmeckt und die Kueche bleibt dabei sauber.<\/p>\n\n\n\n

Gerade Fleisch wird wunderbar langsam im Saft gekocht und wird butterzart. So auch dieser Schweinebraten. Und das Gute dabei ist, dass man das Gemuese mitkochen kann und aus dem Saft dann die Sauce entsteht. Also 3 auf einen Schlag!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

On days, when I am out and I don’t have much time for cooking, my trusty Slow Cooker does the work for me! I think, this is a wonderful pot; whatever you cook in it tastes good and your kitchen stays mess free. <\/em>
 <\/em>
Especially meat will be cooked in it’s own juice and will turn out butter soft. This pork roast too! And the best is, you can cook the vegetables right in the same pot and use the juices for a sauce. So you do it like the Valiant little Taylor, three in one whack!<\/em><\/p>\n\n\n\n

\"Slow<\/figure>\n\n\n\n

Fuer 2 Personen:
ein Stueck Schweinebraten von ca 500 g<\/p>\n\n\n\n

Dry Rub:
Rosmarin
Thymian
Salz
Pfeffer
Paprika
Petersilie
Senfsamen
Kreuzkuemmel<\/p>\n\n\n\n

Das Fleisch mit dem Dry Rub gut einreiben und 1 Stunde marinieren lassen.<\/p>\n\n\n\n

Olivenoel
2-3 Karotten
1 Fenchel
1 Zwiebel
4 Knoblauchzehen
Petersilie
3 weisse Auberginen
600 ml Bruehe
Bratensaucen Pulver<\/a>
Staerkemehl
Salz und Pfeffer<\/p>\n\n\n\n

Das Olivenoel in einem Braeter erhitzen und das marinierte Fleisch darin auf allen Seiten gut anbraten. Das Fleisch zur Seite legen.
Das Gemuese in gleich grosse Stuecke schneiden. Die Zwiebel in Stuecke schneiden und die Knoblauchzehen schaehlen. All das im selben Braeter, im selben Oel durchbraten.
Das Gemuese in den Slow Cooker geben, das Fleisch darauf geben und leicht eindruecken, dann mit der Bruehe begiessen. Die Petersilie darueber streuen.
Den Slow Cooker 90 Minuten auf LOW kochen lassen, dann 90 Minuten auf High. Dann wieder auf LOW stellen und nochmals 30 Minuten koecheln lassen.
Den Bratensaft abschoepfen und in einer kleinen Pfanne aufkochen. Mit Bratenpulver, salz und Pfeffer abschmecken und mit etwas Staerkemehl eindicken lassen.
Ich habe mein Fleisch mit dem Gemuese und der Sauce mit feiner Polenta serviert, das hat wunderbar gepasst.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 2 Persons:<\/em>
a piece of Pork Roast of approx 500 g<\/em><\/p>\n\n\n\n

Dry Rub:<\/em>
Rosemary<\/em>
Thyme<\/em>
Salt<\/em>
Pepper<\/em>
Paprika<\/em>
Parsley<\/em>
Mustard Seeds<\/em>
Cumin<\/em><\/p>\n\n\n\n

Rub the meat all over with the dry rub and let marinate for 1 hour.<\/em><\/p>\n\n\n\n

Olive Oil<\/em>
2-3 Carrots<\/em>
1 Fennel<\/em>
1 Onion<\/em>
4 cloves of Garlic<\/em>
Parsley<\/em>
3 white Eggplants<\/em>
600 ml Broth<\/em>
Gravy Powder<\/em><\/a>
Corn Starch<\/em>
Salt and Pepper<\/em><\/p>\n\n\n\n

Heat some olive oil in a roasting pan and brown the meat all over. Set aside.<\/em>
Cut the vegetables and the onion into bite size pieces. Peel the garlic.<\/em>
Fry all these in the same pan and same oil as the meat, then put them into the Slow Cooker. <\/em>
Put the meat on top and slightly push it down.<\/em> Add the broth and the parsley.<\/em>
Cook on LOW for 90 minutes, then turn to HIGH and cook another 90 minutes. Finally turn back to LOW for another 30 minutes.<\/em>
Skim off the juices and pour them into a small pan. Heat this up and add some gravy powder, salt and pepper and thicken with cornstarch. <\/em>
I served my pork roast with the vegetables, the sauce and some creamy Polenta; It was delicious and so simple!<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Slow<\/figure>\n\n\n
\n
\"Slow<\/figure>\n<\/div>\n\n\n
\"Slow<\/figure>\n\n\n\n
\"Slow<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Immer dann, wenn ich kaum zuhause bin und trotzdem kochen muss, kommt mein Schaetzchen Slow Cooker zum Zuge. Diesmal bei diesem Slow…<\/p>\n","protected":false},"author":5,"featured_media":161070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,152,223,124,22,44,98,140,99,45,46,224,100],"tags":[66,225,127,26,50,103,145,51,52,105],"class_list":{"0":"post-14183","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-gravy","9":"category-fennel","10":"category-meat","11":"category-vegetables","12":"category-main-dishes","13":"category-karotten","14":"category-garlic","15":"category-herbs","16":"category-marinade","17":"category-pork","18":"category-slowcooker-crockpot","19":"category-onion","20":"tag-eggplant","21":"tag-fennel","22":"tag-meat","23":"tag-gemuse","24":"tag-main-dish","25":"tag-carrot","26":"tag-garlic","27":"tag-marinade","28":"tag-pork","29":"tag-zwiebel","30":"post_format-post-format-gallery"},"yoast_head":"\nSlow 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