{"id":14170,"date":"2018-10-14T03:28:28","date_gmt":"2018-10-14T02:28:28","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/10\/14\/omletten-paeckli\/"},"modified":"2024-11-15T12:40:29","modified_gmt":"2024-11-15T04:40:29","slug":"omletten-paeckli","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/10\/14\/omletten-paeckli\/","title":{"rendered":"Omletten Paeckli – Crepe Parcel"},"content":{"rendered":"\n

Ich liebe Omletten, wie wir Schweizer die Crepes nennen und ich liebe Gemuese, deshalb mache ich gerne solche Omletten Paeckli. Ich fuelle die Omletten auch gerne mit viel Gemuese oder Fleisch. Uebrigens kann man da ganz gut Reste von Gemuese und auch Fleisch verwenden, also alles, womit man sonst kein Gericht mehr zusammen kriegt!
Diese Paeckchen habe ich mit fein gekochtem, gemischtem Gemuese gemacht und ueberbacken. Sie waren excellent!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

I love Omelettes, as we Swiss call the crepes and I love vegetables. Actually you can use all leftover vegetables or meats you have in your fridge. All things you cannot make a full meal with anymore! That\u2019s why I made these Crepe parcels and filled them with wonderful mixed vegetables. Then I baked them in the oven. They were excellent! <\/em><\/p>\n\n\n

\n
\"Omletten<\/figure>\n<\/div>\n\n\n

Fuer 3 Omletten:
2 Eier
1 Prise Salz
100 ml Milch-Wasser Gemisch
Ca 70 g Mehl
Alle Zutaten mit dem Schwingbesen gut vermischen.<\/p>\n\n\n\n

1 TL Oel in einer flachen Pfanne erhitzen und einen Suppenschoepfloeffel des Omlettenteiges in die Pfanne geben. Sofort die Pfanne leicht schraeg halten, so dass der Teig sich auf die ganze Flaeche verteilt. Kurz braten lassen, dann weden und nochmals kurz braten lassen.
Zur Seite geben.<\/p>\n\n\n\n

Fuer die Fuellung:
1 Aubergine
1 Zucchini
\u00bd rote Pepperoni
2 Knoblauchzehen, gehackt
Salz und Pfeffer
Paprika
Italienische Kraeuter
2 EL Tomatenpueree\/mark
Etwas Olivenoel
1 Mozzarella Kugel
Geriebener Parmesan<\/p>\n\n\n\n

Die Aubergine, Zucchini und Pepperoni in ganz kleine Stuecke schneiden.
Das Olivenoel in einem Topf erhitzen und den Knoblauch darin anbraten. Das Gemuese dazu geben und gut wuerzen. Alles gut durchbraten.
Sobald das Gemuese weich ist, das Tomatenpueree zugeben und vermischen. Ca 10 Minuten koecheln lassen.
Die Mozzarella Kugel in 6 Stuecke schneiden.
Die Omletten auf einer flachen Platte auslegen und auf jede zwei Stuecke des Mozzarella in die Mitte geben. Je 1\/3 der Gemuesefuellung darueber geben und die Seiten der Omletten auf allen vier Seiten einklappen. Mit den Naehten nach unten in eine gefettete Gratinform geben.
Reibkaese darueber streuen und im Ofen bei 180 C Grad ca 30 Minuten ueberbacken.
Heiss servieren<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 3 Crepes:<\/em>
2 Eggs<\/em>
1 Pinch of Salt<\/em>
100 ml Milk-Water Mixture<\/em>
Approx. 70 g Flour<\/em>
Mix all ingredients with a whisk well together.<\/em><\/p>\n\n\n\n

Heat 1 tsp of oil in a wide, flat pan and add a soup ladle of the crepe mixture and immediately move the pan around in circles, so the dough will spread all around the bottom of the pan.<\/em>
Let fry shortly, then turn over and let fry for a short while.<\/em>
Put aside.<\/em><\/p>\n\n\n\n

For the Filling:<\/em>
1 Eggplant<\/em>
1 Zucchini<\/em>
\u00bd red Pepperoni\/Capsicum<\/em>
2 cloves of Garlic, chopped<\/em>
Salt and Pepper<\/em>
Paprika<\/em>
Italian Herbs<\/em>
2 tbsp Tomato Puree<\/em>
Some Olive Oil<\/em>
1 Mozzarella Cheese<\/em>
grated Parmesan<\/em><\/p>\n\n\n\n

Dice the eggplant, zucchini and capsicum into small squares.<\/em>
Heat the olive oil in a pot and fry the garlic.<\/em>
Add the vegetable and fry until soft. Season well!<\/em>
Add the tomato puree and mix well, let simmer for approx. 10 minutes.<\/em>
Cut the mozzarella into 6 pieces<\/em>
Put the crepes onto a flat surface and put 2 mozzarella pieces into the middle. Now add 1\/3 each of the filling and fold all sides in on top of the filling. Put the parcels folds down into a greased gratin dish.<\/em>
Sprinkle with grated Parmesan and bake in the oven at 180 C for approx. 30 minutes.<\/em>
Serve hot!<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Omletten<\/figure>\n\n\n\n
\"Omletten<\/figure>\n\n\n\n
\"Omletten<\/figure>\n\n\n\n
\"Omletten<\/figure>\n\n\n
\n
\"Omletten<\/figure>\n<\/div>\n\n
\n
\"Omletten<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ich liebe Omletten, wie wir Schweizer die Crepes nennen und ich liebe Gemuese, deshalb mache ich gerne solche Omletten Paeckli. Ich fuelle…<\/p>\n","protected":false},"author":5,"featured_media":163437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,85,22,44,21,194,123,23,24],"tags":[66,88,26,50,25,195,126,27,28],"class_list":{"0":"post-14170","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-eggs","9":"category-vegetables","10":"category-main-dishes","11":"category-cheese","12":"category-omelette","13":"category-capsicum","14":"category-vegetarisch","15":"category-zucchini","16":"tag-eggplant","17":"tag-eggs","18":"tag-gemuse","19":"tag-main-dish","20":"tag-kaese","21":"tag-omelette","22":"tag-peperoni","23":"tag-vegetarisch","24":"tag-zucchini","25":"post_format-post-format-gallery"},"yoast_head":"\nOmletten Paeckli - Omletten Paeckli - Crepe Parcel[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2018\/10\/14\/omletten-paeckli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omletten Paeckli - Crepe Parcel\" \/>\n<meta property=\"og:description\" content=\"Ich liebe Omletten, wie wir Schweizer die Crepes nennen und ich liebe Gemuese, deshalb mache ich gerne solche Omletten Paeckli. 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