{"id":14167,"date":"2018-11-06T07:00:02","date_gmt":"2018-11-06T07:00:02","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/11\/06\/kuerbis-prussien\/"},"modified":"2025-10-14T17:02:47","modified_gmt":"2025-10-14T09:02:47","slug":"kuerbis-prussien","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/11\/06\/kuerbis-prussien\/","title":{"rendered":"K\u00fcrbis Prussien"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n
\n \n

Pumpkin Prussien<\/h3>
Pane-bistecca<\/div><\/div>\n
\n It’s time to \u201csave\u201d something again! #wirrettenwaszurettenist is focusing on pumpkins this time! And so I’m making these pumpkin Prussien.

\nNow is the perfect time for it, as pumpkins are everywhere. I love how farmers in Switzerland display their pumpkins for sale\u2014such a blaze of color! Color also brings a dish with pumpkin to life.\n

\n\t\tI say Thank you to Ingrid von Auchwas,<\/a>\u00a0who came up with the idea and organized everything, and Susi die Turbohausfrau,<\/a> Founder of the group. It’s always fun to be part of it. Not only because you have to rack your brains to come up with something original and new, but also because after the rescue you find lots of different recipes from the group members.

\nIn this case, saving means showing you that you don’t have to buy everything, but can easily and often quickly make something yourself.

\nThese Prussien are a quick finger food that go down very well at any party, but especially at Halloween or Thanksgiving.\nMy Prussien are not vegan, because I added ham. I think they not only taste great but are also beautifully colorful! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t