{"id":14166,"date":"2018-10-11T02:43:16","date_gmt":"2018-10-11T01:43:16","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/10\/11\/lammstelzen-im-espresso\/"},"modified":"2025-04-18T15:13:37","modified_gmt":"2025-04-18T07:13:37","slug":"lammstelzen-im-espresso","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/10\/11\/lammstelzen-im-espresso\/","title":{"rendered":"Lammstelzen im Espresso"},"content":{"rendered":"
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\"Lammstelzen<\/figure>\n<\/div>\n\n\n
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Lamb shanks in Espresso<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Lamb Shanks are like Osso Bucchi, one has to cook them for a long, long time.\u00a0If you are patient the meat will fall off the bone by itself!

\nOf course, it’s also important to season the meat well and in what you will cook them. I used espresso, jap, just strong coffee.\u00a0I tell you…. they were yummy! The meat was so tender and juicy and the sauce delicious!\n

\n\t\tThe recipe is so very simple! I will now cook my lamb shanks always this simple way! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
2 h 45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t