{"id":14164,"date":"2018-10-09T02:44:53","date_gmt":"2018-10-09T01:44:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/10\/09\/tiramisu-mit-ei\/"},"modified":"2024-03-25T08:12:41","modified_gmt":"2024-03-25T08:12:41","slug":"tiramisu-mit-ei","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/10\/09\/tiramisu-mit-ei\/","title":{"rendered":"Tiramisu mit Ei\/with Egg &#8211; Sohn kocht mal wieder"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Dass meine Kinder und deren Partner gute Koeche sind, habe ich schon frueher betont. Es gibt doch schon das ein oder andere Rezept hier auf meinem Blog, das von ihnen zur Verfuegung gestellt wurde.<br>Mein Sohn macht gerne einfache Rezepte und sein Liebstes ist das Tiramisu mit Ei.<br>Dieses Mal gabs ein Tiramisu mit Ei, aber nur dem Eigelb. Es wurde wunderbar cremig und weil mein Sohn nie mit dem Baileys spart, auch wunderbar feucht. Wir lieben es und ich glaube, das wird mein Lieblingsrezept!<br>\u200bDanke Michael!<\/p>\n\n\n\n<p class=\"has-text-align-center\">************<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>I told you before my kids and their partners can cook Too! There are quite a few of their recipes on my blog already.<\/em><br><em>My son likes to cook easy recipes and his favorite is Tiramisu.&nbsp;<\/em><br><em>This time it is a recipe with eggs, but just with egg-yolk. It is wonderful creamy and because my son never holds back with Baileys, it&#8217;s really yummy! We loved it so much and this recipe is now my favorite one!<\/em><br><em>Thanks Michael!<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir16-683x1024.jpg\" alt=\"Tiramisu mit Ei\" class=\"wp-image-544\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center\">Fuer 6-8 Personen:<br>300 g Finger Bisquits<br>1 kg Mascarpone<br>8 EL Zucker<br>6 Eigelb<br>400 ml starker Espresso<br>3 EL Zucker<br>400 ml Baileys<br>2-3 EL Kakao Pulver<\/p>\n\n\n\n<p class=\"has-text-align-center\">Die Eigelbe mit den 8 EL Zucker schaumig schlagen. Den Mascarpone dazu geben und gut vermischen.<br>Den starken Kaffee mit den 3 EL Zucker und dem Baileys vermischen.<br>Die Finger Bisquitsin einer Lage in eine Glasschale legen und mit dem Kaffeegemisch grosszuegig uebergiessen.<br>Nun eine dicke Lage des Ei-Mascarpone Gemisches darueber streichen.<br>Eine zweite Lage Bisquits daruber legen und wieder gut traenken.<br>Die Mascarpone-Ei Mischung darueber geben und glatt streichen.<br>Kakao Pulver darueber streuen und mit Klarsichtfolie bedeckt mindestens 2 Stunden, am Besten ueber Nacht, im Kuehlschrank durchkuehlen lassen.<\/p>\n\n\n\n<p class=\"has-text-align-center\">\u200bMan kann das Tiramisu auch nur einlagig machen.<\/p>\n\n\n\n<p class=\"has-text-align-center\">************<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For 6-8 Persons:<\/em><br><em>300 g Finger Bisquits<\/em><br><em>1 kg Mascarpone<\/em><br><em>8 tbsp Sugar<\/em><br><em>6 Egg-Yolk<\/em><br><em>400 ml strong Espresso<\/em><br><em>3 tbsp Sugar<\/em><br><em>400 ml Baileys<\/em><br><em>2-3 tbsp Cocoa Powder<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Beat the egg-yolk with the 8 tbsp sugar until creamy, then add the mascarpone and mix well.&nbsp;<\/em><br><em>Mix the strong coffee with the 3 tbsp sugar and the baileys.<\/em><br><em>Put a layer of biscuits&nbsp;into a glass dish. Pour some of the coffee mixture generously over them.<\/em><br><em>Now add a layer of the Mascarpone-egg mixture and flatten it.&nbsp;<\/em><br><em>Add another layer of biscuits&nbsp;and pour some coffee over them, add another layer of Mascarpone over them.<\/em><br><em>Sprinkle with cocoa powder and cover with cling-foil. Let rest in the fridge for at least 2 hours or over night.&nbsp;<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir2-1024x683.jpg\" alt=\"mischen\" class=\"wp-image-545\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir3-1024x576.jpg\" alt=\"Sohn\" class=\"wp-image-546\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir6-792x1024.jpg\" alt=\"kocht\" class=\"wp-image-547\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir8-1024x683.jpg\" alt=\"Tiramisu mit Ei\" class=\"wp-image-548\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir9-1024x683.jpg\" alt=\"Tiramisu mit Ei\" class=\"wp-image-549\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir15-1024x683.jpg\" alt=\"Tiramisu mit Ei\" class=\"wp-image-543\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/10\/tir11-683x1024.jpg\" alt=\"plated\" class=\"wp-image-550\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><em>You can make tiramisu also just with one layer.&nbsp;<\/em><br>      <\/p>\n\n\n\n<h1 class=\"has-text-align-center wp-block-heading\">Michael<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Dass meine Kinder und deren Partner gute Koeche sind, habe ich schon frueher betont. Es gibt doch schon das ein oder andere&#8230;<\/p>\n","protected":false},"author":4,"featured_media":1318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,32,53,54,182,176,34],"tags":[102,38,57,58,183,178,40],"class_list":{"0":"post-14164","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-desserts","9":"category-guest-entry","10":"category-italien","11":"category-cookies","12":"category-curd","13":"category-sweets","14":"tag-alkohol","15":"tag-dessert","16":"tag-guest-entry","17":"tag-italien","18":"tag-kekse","19":"tag-quark","20":"tag-sweets","21":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu mit Ei\/with Egg - Tiramisu mit Ei\/with Egg - Sohn kocht mal wieder[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2018\/10\/09\/tiramisu-mit-ei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu mit Ei\/with Egg - Sohn kocht mal wieder\" \/>\n<meta property=\"og:description\" content=\"Dass meine Kinder und deren Partner gute Koeche sind, habe ich schon frueher betont. 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