{"id":14155,"date":"2018-09-28T08:42:46","date_gmt":"2018-09-28T07:42:46","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/28\/rindervoressen-mit-tomatenmark\/"},"modified":"2025-04-06T13:58:34","modified_gmt":"2025-04-06T05:58:34","slug":"rindervoressen-mit-tomatenmark","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/28\/rindervoressen-mit-tomatenmark\/","title":{"rendered":"Rindervoressen mit Tomatenmark"},"content":{"rendered":"
\n
\"Rindervoressen<\/figure>\n<\/div>\n\n\n
\n \n

Beef Stew with Tomato Paste<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I found some wonderful beef and cooked it slowly in a pot. This is how the beef dish with tomato pur\u00e9e was created. \n

\n\n\t\t Slow cooking helps to make it juicy and soft and not tough and hard. It was so tender that my hubby one said, hey, you don’t have to chew it anymore! Yes, that’s how it should be! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
3 h 10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 kg Australian OBE Beef Cubes<\/p><\/li>\n\t

  • <\/i>

    1 tsp Paprika<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Oregano<\/p><\/li>\n\t

  • <\/i>

    1\/2 tsp Steak Seasoning<\/p><\/li>\n

  • <\/i>

    4 Garlic cloves, sliced<\/p><\/li>\n\t

  • <\/i>

    1 Onion, sliced<\/p><\/li>\n\t

  • <\/i>

    3 Carrots, diced<\/p><\/li>\n\t

  • <\/i>

    3 tbsp Olive Oil<\/p><\/li>\n\t

  • <\/i>

    4 tbsp Tomato Paste<\/p><\/li>\n\t

  • <\/i>

    100 ml Red Wine<\/p><\/li>\n\t

  • <\/i>

    some Water<\/p><\/li>\n

  • <\/i>

    3 tbsp Sour Cream<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Season the beef cubes well.<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Heat the olive oil in a heavy-based pan and saut\u00e9 the garlic slices and onion strips in it. Add the meat and fry well on all sides, turning several times.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Add the carrots and deglaze with the red wine. Add a little water until the meat is covered. Mix in the tomato pur\u00e9e, cover the pan and simmer over a low heat for 3 hours. Keep checking that there is enough liquid and that nothing is burning.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Mix in the sour cream and season to taste.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Serve it with mashed potatoes. <\/div>\n <\/div>\n\n\n
    \n
    \"wuerzen\"<\/figure>\n<\/div>\n\n
    \n
    \"anbraten\"<\/figure>\n<\/div>\n\n
    \n
    \"kochen\"<\/figure>\n<\/div>\n\n
    \n
    \"Rindervoressen<\/figure>\n<\/div>\n\n
    \n
    \"Rindervoressen<\/figure>\n<\/div>\n\n
    \n
    \"Rindervoressen<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…<\/p>\n","protected":false},"author":5,"featured_media":1230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,639,285,1280,124,22,44,98,140,638,122,77,65,100],"tags":[102,127,50,103,145,125,83,71,105],"class_list":{"0":"post-14155","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-from-around-the-world","9":"category-drinks","10":"category-europa","11":"category-meat","12":"category-vegetables","13":"category-main-dishes","14":"category-karotten","15":"category-garlic","16":"category-meals","17":"category-beef","18":"category-switzerland","19":"category-tomato","20":"category-onion","21":"tag-alkohol","22":"tag-meat","23":"tag-main-dish","24":"tag-carrot","25":"tag-garlic","26":"tag-beef","27":"tag-switzerland","28":"tag-tomate","29":"tag-zwiebel","30":"post_format-post-format-gallery"},"yoast_head":"\nRindervoressen mit Tomatenmark<\/title>\n<meta name=\"description\" content=\"Rindervoressen mit Tomatenmark, ein feines Gericht. 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