{"id":14153,"date":"2018-10-02T02:00:29","date_gmt":"2018-10-02T01:00:29","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/10\/02\/selbstgemachte-schweinsbratwurst\/"},"modified":"2025-04-18T16:33:41","modified_gmt":"2025-04-18T08:33:41","slug":"selbstgemachte-schweinsbratwurst","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/10\/02\/selbstgemachte-schweinsbratwurst\/","title":{"rendered":"Selbstgemachte Schweinsbratwurst"},"content":{"rendered":"
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\"Selbstgemachte<\/figure>\n<\/div>\n\n\n
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Selbstgemachte Schweinsbratwurst<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We from #wirrettenwaszurettenist have saved again! This time we save the Oktoberfest! Saving means, we show you, how simple it is, to make the food you can buy for a lot of money all by yourself without too much work. You don’t have to go to the Oktoberfest for this food.\u00a0

\nI made Pork Sausages from scratch! They are eaten a lot on the Wiesn! Here you can see, you can make them easily yourself!

\nBut as I didn’t have the special machine to fill the sausages, I had to be creative. And my idea worked! The only negative thing is, that air is being pushed in as well and you have to manually remove it. It’s a wee bit more complicated and time consuming.\u00a0I will buy such a machine where you can grind the meat and then also fill it into the skin of the sausages. It will make my live so much easier.\u00a0\n

\n\t\tI am very happy to be joining this group again! My special thanks goes to the girls who did all the work for our group, Susi der Turbohausfrau,<\/a> Ingrid von auchwas<\/a> and Christine von AnnaAntonia.<\/a> <\/div>\n
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Prep time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t