{"id":14151,"date":"2018-09-25T08:00:40","date_gmt":"2018-09-25T07:00:40","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/25\/steinpilz-bratensaucepulver\/"},"modified":"2025-04-02T12:20:10","modified_gmt":"2025-04-02T04:20:10","slug":"steinpilz-bratensaucepulver","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/25\/steinpilz-bratensaucepulver\/","title":{"rendered":"Selbstgemachtes Steinpilz Bratensauce Pulver"},"content":{"rendered":"
\n
\"Selbstgemachtes<\/figure>\n<\/div>\n\n\n
\n \n

Homemade Porcini Gravy Powder<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Now that I need gravy powder here in the Philippines and don’t have my homemade one from Hong Kong with me, I have created my own homemade porcini mushroom gravy powder. It’s really easy and quick!

\nI seasoned it well, as I didn’t want to mix in any brewing granules but simply spices of my choice.\n

\n\t\tOf course, you can add other mushrooms or mixed mushrooms, dried tomatoes and herbs to taste. You just have to experiment a little until you find the right mixture. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
2 Jars<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    100 g Bread crumbs, from stale bread<\/p><\/li>\n\t

  • <\/i>

    40 g dried Porcini<\/p><\/li>\n\t

  • <\/i>

    30 g dried Onion Granules<\/p><\/li>\n\t

  • <\/i>

    20 g dried Garlic<\/p><\/li>\n\t

  • <\/i>

    20 g Paprika<\/p><\/li>\n

  • <\/i>

    20 g black Pepper<\/p><\/li>\n\t

  • <\/i>

    20 g Salt<\/p><\/li>\n\t

  • <\/i>

    10 g Oregano<\/p><\/li>\n\t

  • <\/i>

    10 g Rosemary<\/p><\/li>\n\t

  • <\/i>

    5 g Chili Powder<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Place all the ingredients in a mixing glass\/blender and finely blend using the \u201cpulse\u201d option. I often use this option when painting as it whirls everything up and mixes well. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Pour into clean glass jars and seal well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    How to use? – Simply mix the powder into cream, stock or water and bring to the boil. Simmer briefly until it thickens. If the sauce does not thicken properly, add a little starch.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n The powder will keep for up to a year if sealed in a jar. <\/div>\n <\/div>\n\n\n
    \n
    \"gewuerze\"<\/figure>\n<\/div>\n\n
    \n
    \"Selbstgemachtes<\/figure>\n<\/div>\n\n
    \n
    \"Selbstgemachtes<\/figure>\n<\/div>\n\n
    \n
    \"Selbstgemachtes<\/figure>\n<\/div>\n\n
    \n
    \"Selbstgemachtes<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Homemade Porcini Gravy Powder Pane-Bistecca Now that I need gravy powder here in the Philippines and don’t have my homemade one from…<\/p>\n","protected":false},"author":5,"featured_media":1193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,152,135,1280,22,243,155,54,153,62,1279,23,154],"tags":[156,26,159,58,104,157,27,158],"class_list":{"0":"post-14151","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-gravy","9":"category-bread","10":"category-europa","11":"category-vegetables","12":"category-gifts-from-the-kitchen","13":"category-seasoning","14":"category-italien","15":"category-mushrooms","16":"category-sauce","17":"category-specials","18":"category-vegetarisch","19":"category-pantry","20":"tag-bratensauce","21":"tag-gemuse","22":"tag-seasoning","23":"tag-italien","24":"tag-herbs","25":"tag-pilz","26":"tag-vegetarisch","27":"tag-pantry","28":"post_format-post-format-gallery"},"yoast_head":"\nSelbstgemachtes Steinpilz 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