{"id":14149,"date":"2018-09-21T05:56:35","date_gmt":"2018-09-21T04:56:35","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/21\/tuna-fish-carpaccio\/"},"modified":"2025-04-02T10:21:50","modified_gmt":"2025-04-02T02:21:50","slug":"tuna-fish-carpaccio","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/21\/tuna-fish-carpaccio\/","title":{"rendered":"Tuna Fish Carpaccio"},"content":{"rendered":"
\n
\"Tuna<\/figure>\n<\/div>\n\n\n
\n \n

Tuna Fish Carpaccio<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Carpaccio is something delicious! Especially this Tuna Fish Carpaccio!

\nThe probably most known is the beef Carpaccio. But you can make Carpaccio with many other things. Important is, you cut the ingredients very thinly!\n

\n\t\tThis time I used tuna fish. It was so delicious!\u00a0You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    500 g very fresh Tuna fish<\/p><\/li>\n\t

  • <\/i>

    2 Lemons, the juice<\/p><\/li>\n\t

  • <\/i>

    Zest of 1\/2 Lemon<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    some Caper berries<\/p><\/li>\n\t

  • <\/i>

    one Handful Sprouts<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Place the tuna in the freezer for at least 3 hours. Then cut thin slices with a very sharp knife. Place these directly on a serving dish. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Mix the lemon juice well with the zest, olive oil, salt and pepper. Then pour over the sliced tuna.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Decorate with capers, sprouts or pickles and cover with cling film and leave to cool in the fridge for 30 minutes. Serve cold.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Very special! <\/div>\n <\/div>\n\n\n
    \n
    \"marinieren\"<\/figure>\n<\/div>\n\n
    \n
    \"tuna\"<\/figure>\n<\/div>\n\n
    \n
    \"Tuna<\/figure>\n<\/div>\n\n
    \n
    \"Tuna<\/figure>\n<\/div>\n\n
    \n
    \"Tuna<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Tuna Fish Carpaccio Pane-Bistecca Carpaccio is something delicious! Especially this Tuna Fish Carpaccio! The probably most known is the beef Carpaccio. But…<\/p>\n","protected":false},"author":5,"featured_media":1157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,90,148,1280,149,73,54,239,638,64,75],"tags":[92,150,151,79,58,540,70,81],"class_list":{"0":"post-14149","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-beeren","9":"category-carpaccio","10":"category-europa","11":"category-fish","12":"category-fruits","13":"category-italien","14":"category-caper","15":"category-meals","16":"category-starters","17":"category-lemon","18":"tag-berry","19":"tag-carpaccio","20":"tag-fish","21":"tag-fruit","22":"tag-italien","23":"tag-kapern","24":"tag-vorspeise","25":"tag-zitrone","26":"post_format-post-format-gallery"},"yoast_head":"\nTuna Fish Carpaccio<\/title>\n<meta name=\"description\" content=\"Tuna Fish Carpaccio, eine sehr erfrischende Vorspeise aus 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