{"id":14148,"date":"2018-09-21T04:48:57","date_gmt":"2018-09-21T03:48:57","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/21\/empanadas-from-the-philippines\/"},"modified":"2025-04-02T09:59:04","modified_gmt":"2025-04-02T01:59:04","slug":"empanadas-from-the-philippines","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/21\/empanadas-from-the-philippines\/","title":{"rendered":"Empanadas from the Philippines"},"content":{"rendered":"
\n
\"Empanadas<\/figure>\n<\/div>\n\n\n
\n \n

Empanadas from the Philippines<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Empanadas are small dough cakes filled with meat, vegetables or cheese.\u00a0\nOriginally they are from Spain, the region of Galicia, but through the conquistador’s these delicious cakes have been spread throughout the whole world.\u00a0\nSo you can find them in Argentina, Venezuela, Chile, Paraguay, Indonesia, and the Philippines. Empanada comes from the word “empanir”, it means wrapped in bread.

\nIn Italy they call them “Panzerotti” and are very similar. Each country does them in their way, either with normal flour or with corn flour and the fillings are completely different too. In Italy they are mostly made with a pizza dough and then fried, but in most other countries they are often baked.\u00a0\n

\n\t\tMine are made with Pizza dough, filled with meat and mashed potato leftovers and then baked. They can be served with a salad as a main meal but also as finger-food with drinks.\u00a0 <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    2 ready rolled Pizza doughs of approx. 35 cm diameter<\/p><\/li>\n\t

  • <\/i>

    1 Egg yolks for brushing<\/p><\/li>\n

    F\u00fcllung<\/h4>\n\t
  • <\/i>

    250 g ground Beef<\/p><\/li>\n\t

  • <\/i>

    1\/2 red Capsicum<\/p><\/li>\n\t

  • <\/i>

    3 Garlic cloves, chopped<\/p><\/li>\n

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Rosemary<\/p><\/li>\n\t

  • <\/i>

    Chili flakes<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Oil<\/p><\/li>\n\t

  • <\/i>

    approx. 150 g mashed Potatoes (or 1-2 large Potatoes mashed)<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Chop the garlic and fry in the hot oil. Add the mince, season well and fry thoroughly. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Cut the capsicum into small cubes and add. Fry everything well and season well, it can be a little spicy. Pour the mixture into a bowl and leave to cool.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Then mix in the mashed potatoes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Use a ravioli cutter or a knife to cut the pizza dough into approx. 30 squares of approx. 5-6 cm, or 15 rectangles of 5\/10 cm if you want to simply fold the empanadas closed. I made the squares with the ravioli cutter.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Cover every second square with a tablespoon of the filling.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Brush the empty square with a little cold water and press onto the first square. Press the wet edges together well. Place the empanadas on a baking tray. Whisk the egg yolk and brush the empanadas with it.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Bake in the oven at 180 C degrees for 20-25 minutes.\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n \n
    \n

    Notes<\/h4>\n You can eat the empanadas hot or cold! <\/div>\n <\/div>\n\n\n\n
    \n
    \"fleisch\"<\/figure>\n<\/div>\n\n
    \n
    \"fuellung\"<\/figure>\n<\/div>\n\n
    \n
    \"teig\"<\/figure>\n<\/div>\n\n
    \n
    \"gebacken\"<\/figure>\n<\/div>\n\n
    \n
    \"aufgeschnitten\"<\/figure>\n<\/div>\n\n
    \n
    \"Empanadas<\/figure>\n<\/div>\n\n
    \n
    \"Empanadas<\/figure>\n<\/div>\n\n
    \n
    \"Empanadas<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese.\u00a0 Originally they are from Spain, the…<\/p>\n","protected":false},"author":5,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,41,639,139,143,85,136,124,142,140,638,123,141,1524,122,1485,64],"tags":[119,144,138,127,147,145,126,146,125,70],"class_list":{"0":"post-14148","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-asia","9":"category-from-around-the-world","10":"category-chili","11":"category-salty-pastry","12":"category-eggs","13":"category-finger-food","14":"category-meat","15":"category-potatoes","16":"category-garlic","17":"category-meals","18":"category-capsicum","19":"category-philippinen","20":"category-pizza-teig","21":"category-beef","22":"category-doughs","23":"category-starters","24":"tag-apero","25":"tag-chili","26":"tag-finger-food","27":"tag-meat","28":"tag-potato","29":"tag-garlic","30":"tag-peperoni","31":"tag-philippines","32":"tag-beef","33":"tag-vorspeise","34":"post_format-post-format-gallery"},"yoast_head":"\nEmpanadas from the Philippines<\/title>\n<meta name=\"description\" content=\"Empanadas from the Philippines, gef\u00fcllte Teigtaschen, wie sie \u00fcberall auf der Welt auch gemacht werden, aber diese sind von hier!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2018\/09\/21\/empanadas-from-the-philippines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanadas from the Philippines\" \/>\n<meta property=\"og:description\" content=\"Empanadas from the Philippines, gef\u00fcllte Teigtaschen, wie sie \u00fcberall auf der Welt auch gemacht werden, aber diese sind von hier!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2018\/09\/21\/empanadas-from-the-philippines\/\" 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