{"id":14144,"date":"2018-09-18T11:25:51","date_gmt":"2018-09-18T10:25:51","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/18\/tagliatelle-mit-pepperoni-sauce\/"},"modified":"2024-10-10T10:06:40","modified_gmt":"2024-10-10T02:06:40","slug":"tagliatelle-mit-peperoni-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/18\/tagliatelle-mit-peperoni-sauce\/","title":{"rendered":"Tagliatelle mit Peperoni Sauce"},"content":{"rendered":"
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\"Tagliatelle<\/figure>\n<\/div>\n\n\n
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Tagliatelle with Peperoni\/Capsicum Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite often. Just like these Tagliatelle with Capsicum sauce. But sometimes I don’t have the time to make them. Then I buy fresh pasta! Fresh pasta is not as durable as the dry one, but so much better!\u00a0Of course, you can dry it too, however you have to be carefull as it will make molds if not dried perfectly!\n

\n\t\tThis time I made them with a sauce of peppers and tomato. I like the spice of peppers and to make them easy to digest I roasted them first and then peeled them. Cooked with some ground meat (or bacon bits) this sauce is delicious! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 5min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t