{"id":14141,"date":"2018-09-16T09:25:09","date_gmt":"2018-09-16T08:25:09","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/16\/deftige-pancakes-mit-cervelat\/"},"modified":"2024-05-24T12:32:48","modified_gmt":"2024-05-24T04:32:48","slug":"deftige-pancakes-mit-cervelat-und-auberginen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/16\/deftige-pancakes-mit-cervelat-und-auberginen\/","title":{"rendered":"Hearty Pancakes with Cervelat and Eggplants"},"content":{"rendered":"
\n
\"Deftige<\/figure>\n<\/div>\n\n\n
\n \n

Hearty Pancakes with Cervelat and Eggplants<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Yesterday my daughter Andrea brought you some sweet and fruity pancakes<\/a> and today I bring you a salty version.\n

\n\t\tPancakes can nowadays also be served salty. I saw them in cafes, served with bacon or smoked salmon, and all kinds of vegetables, fried eggs etc. I really wanted to eat some of these. \n

\nI made mine with Cervelat, a Swiss pork sausage, but you could use any, or just bacon. And I also used eggplants (what else? Of course, eggplants!!!)\u00a0\nThey turned out crispy, airy inside and sooooo good! Try this variation, use whatever topping you like, it’s delicious!\n<\/div>\n
\n
\n <\/i>\n
\n
prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
servings<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\t
    \n\t
  • <\/i>

    250 g Ricotta<\/p><\/li>\n\t

  • <\/i>

    250 g Flour<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Baking Powder<\/p><\/li>\n\t

  • <\/i>

    1\/4 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    80 g grated Cheese like Gruyere<\/p><\/li>\n\t

  • <\/i>

    200 ml Milk<\/p><\/li>\n\t

  • <\/i>

    2 Egg yolk<\/p><\/li>\n\t

  • <\/i>

    2 Egg whites<\/p><\/li>\n\t

  • <\/i>

    some Butter<\/p><\/li>\n\t

  • <\/i>

    chopped Chives<\/p><\/li>\n\t

  • <\/i>

    1 Eggplant<\/p><\/li>\n\t

  • <\/i>

    1 Cervelat or Bacon<\/p><\/li>\n\t

  • <\/i>

    some chopped Parsley<\/p><\/li>\n\t

  • <\/i>

    Sea salt<\/p><\/li>\n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Pour the Ricotta into a sieve and let the water drip out for 5 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Then put the Ricotta into a bowl and mix with the flour and baking powder, the salt, and the egg-yolks. Then add the milk and mix well.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Beat the egg-whites and add them with the grated cheese to the rest, carefully\u00a0folding it in.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Heat some butter in a flat pan and fry the pancakes in batches.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Meanwhile slice the eggplant and fry the slices in little oil.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Peel the sausage and slice it, fry it in the hot pan of the eggplants.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Put a pancake on a plate, add some slices of sausage and eggplant, season with some see-salt, add another pancake and decorate with some more slices of sausage and eggplant. sprinkle with chopped parsley and see-salt\u00a0and serve.\u00a0\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n It can be served as breakfast or lunch! <\/div>\n <\/div>\n\n\n\n
    \n
    \"kochen\"<\/figure>\n<\/div>\n\n
    \n
    \"teig\"<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n
    \n
    \"Deftige<\/figure>\n<\/div>\n\n\n
    \"Deftige<\/figure>\n\n\n
    \n
    \"Deftige<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Hearty Pancakes with Cervelat and Eggplants Pane-Bistecca Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring…<\/p>\n","protected":false},"author":5,"featured_media":1094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,639,1280,93,22,44,99,94,46,77,110],"tags":[66,95,50,96,52,83,111],"class_list":{"0":"post-14141","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-from-around-the-world","9":"category-europa","10":"category-breakfast","11":"category-vegetables","12":"category-main-dishes","13":"category-herbs","14":"category-pancakes","15":"category-pork","16":"category-switzerland","17":"category-sausage","18":"tag-eggplant","19":"tag-fruehstueck","20":"tag-main-dish","21":"tag-pancakes","22":"tag-pork","23":"tag-switzerland","24":"tag-sausage","25":"post_format-post-format-gallery"},"yoast_head":"\nDeftige Pancakes mit Cervelat und Auberginen<\/title>\n<meta name=\"description\" content=\"Deftige Pancakes mit Cervelat und Auberginen, Pancakes einmal anders und sehr schweizerisch! 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