{"id":14140,"date":"2018-09-15T14:43:48","date_gmt":"2018-09-15T13:43:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/15\/joghurt-bombe\/"},"modified":"2024-05-24T11:25:17","modified_gmt":"2024-05-24T03:25:17","slug":"joghurt-bombe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/15\/joghurt-bombe\/","title":{"rendered":"Yogurt Bomb"},"content":{"rendered":"
\n
\"Joghurt<\/figure>\n<\/div>\n\n\n
\n \n

Yogurt Bomb<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This Yogurt Bomb a very simple and fresh dessert. Especially during the hot summer days one likes a light dessert. But you have to prepare it one day ahead; it’s not done so quickly. \n

\n\t\tYou can serve it with fresh berries, or frozen ones, just warm them up a little, or chocolate sauce, or caramel sauce or… I think, I leave it to you. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
overnight<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Kochzeit<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portionen<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Totale Zeit<\/div>\n
8 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 kg natural Yogurt<\/p><\/li>\n\t

  • <\/i>

    180 g Sugar<\/p><\/li>\n\t

  • <\/i>

    2 tsp Vanilla Sugar<\/p><\/li>\n\t

  • <\/i>

    350 ml Whipping Cream<\/p><\/li>\n\t

  • <\/i>

    Zest of 1 Lemon<\/p><\/li>\n

  • <\/i>

    500-700 g fresh Berries<\/p><\/li>\n\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    The day before serving mix the yogurt with the sugar, vanilla sugar and the lemon zest. Beat the whipping cream until stiff and fold into the yogurt.\u00a0 <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Put a thin kitchen towel into a sieve and put this into a bowl. Pour the yogurt into the towel and put all of it into the fridge overnight. Empty the bowl from the water the next morning.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Topple the yogurt over onto a plate and decorate with the berries.\u00a0\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n You can do the same for a salted version, omit the sugar, but add salt, pepper, herbs, garlic and let drip off excess water over night. Serve it as a dip with crackers. <\/div>\n <\/div>\n\n\n\n
    \n
    \"jogurt\"<\/figure>\n<\/div>\n\n
    \n
    \"abgiessen\"<\/figure>\n<\/div>\n\n
    \n
    \"auftischen\"<\/figure>\n<\/div>\n\n
    \n
    \"beeren\"<\/figure>\n<\/div>\n\n
    \n
    \"Joghurt<\/figure>\n<\/div>\n\n
    \n
    \"Joghurt<\/figure>\n<\/div>\n\n
    \n
    \"Joghurt<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Yogurt Bomb Pane-Bistecca This Yogurt Bomb a very simple and fresh dessert. Especially during the hot summer days one likes a light…<\/p>\n","protected":false},"author":5,"featured_media":1081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[90,383,107,32,366,423,372,108,34],"tags":[92,109,38,367,437,373,353],"class_list":{"0":"post-14140","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-beeren","8":"category-blackberry","9":"category-dessert-cream","10":"category-desserts","11":"category-strawberry","12":"category-blueberry","13":"category-raspberry","14":"category-jogurt","15":"category-sweets","16":"tag-berry","17":"tag-creme","18":"tag-dessert","19":"tag-erdbeere","20":"tag-heidelbeere","21":"tag-himbeere","22":"tag-jogurt","23":"post_format-post-format-gallery"},"yoast_head":"\nJoghurt Bombe<\/title>\n<meta name=\"description\" content=\"Joghurt Bombe, ein sehr feines und einfaches Dessert, das vor allem im Sommer sehr beliebt ist. 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