{"id":14139,"date":"2018-09-14T12:50:12","date_gmt":"2018-09-14T11:50:12","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/14\/geschmorte-osso-bucchi\/"},"modified":"2026-02-05T13:58:27","modified_gmt":"2026-02-05T05:58:27","slug":"geschmorte-osso-bucchi","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/14\/geschmorte-osso-bucchi\/","title":{"rendered":"Roasted Osso Bucchi"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob8-1024x682.jpg\" alt=\"Geschmorte Osso Bucchi\" class=\"wp-image-229\"\/><\/figure>\n<\/div>\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Roasted Osso Bucchi<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       Valentine\u2019s day came and went\u2026 for us it was not a day to celebrate. Actually, it would have been, as exactly 15 years ago we got handed our keys to our first own home. Our first home that belonged to us, a wonderful achievement in Hong Kong!\n        <br><br>\n\t\tBut this time we didn\u2019t feel like celebrating. A good friend of my hubby had just died after a long fight against cancer. And on Valentine\u2019s day evening was the Mass. A sad day\u2026\nIt was late until we were home, so we could only eat at 9:30 pm. Traffic in Manila is terrible! You don\u2019t get \u201cquickly\u201d anywhere\u2026 Still I served a nice dinner! We say, love goes through the stomach!\n<br><br>\n\u200b We love Osso Bucchi! And here in the Philippines you get very nice ones almost in every butchery in the supermarkets! I served Corn Rice, a new style of rice from the Philippines. I thought I give it a try and we liked it!\n   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">20 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">4 h 15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">2<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">4 h 35 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 large Osso Bucchi<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Paprika<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Rosemary<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Oregano<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Flour<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Carrots, diced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/3 Celery, diced with leaves<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 red Onion chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">8 Garlic cloves<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 tbsp Olive Oil<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 can Beer<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Gravy Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Sour Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Zest of 2 Lemon<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Juice of 2 Lemon<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some Cornstarch<\/p><\/li>\n   <h4>Corn-Rice Risotto<\/h4>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 \u00bd cup Corn Rice<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 cups Water<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd tsp Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd tsp Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp grated Parmesan<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Prepare and cut the vegetables and chop the onion. Season the veal shanks on both sides and sprinkle them with the flour. Heat 2 tbsp olive oil in a wide pan and fry the veal shanks on both sides very well.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile in a deep heavy pot heat the remaining oil. Fry the onion and garlic in it, then add the vegetables. Season well and fry for a while.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">As soon as the meat is nicely browned add it to the heavy pan. Pour the beer over it! It should cover the meat more or less; if it\u2019s not enough add some water. Add the lemon zest, put the lid on and let simmer for (depending on the size of the meat) 2 \u00bd &#8211; 3 \u00bd hours. I turned them over 2-3 times.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile for the corn rice bring the water and the seasoning to a boil. Add the rice and let simmer for approx 15 minutes. Mix in the grated Parmesan.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Take the liquid out of the heavy pot into a small pot. Bring it to a boil; add the seasoning for roasts and the lemon juice. Mix well and let reduce a little. Add whipping cream and sour cream and mix well. If the sauce is too thin add some cornstarch.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Serve the Osso Bucchi with the Corn Rice and\u00a0vegetables and the lemony sauce!    <\/div>\n    <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob2-1024x682.jpg\" alt=\"Geschmorte Osso Bucchi\" class=\"wp-image-223\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob3-1024x682.jpg\" alt=\"gemuese\" class=\"wp-image-224\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob4-1024x682.jpg\" alt=\"Geschmorte Osso Bucchi\" class=\"wp-image-225\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob6-1024x751.jpg\" alt=\"Reis\" class=\"wp-image-227\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob5-1024x682.jpg\" alt=\"Sauce\" class=\"wp-image-226\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center\">&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/ob1-1024x682.jpg\" alt=\"Geschmorte Osso Bucchi\" class=\"wp-image-222\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Roasted Osso Bucchi Pane-Bistecca Valentine\u2019s day came and went\u2026 for us it was not a day to celebrate. Actually, it would have&#8230;<\/p>\n","protected":false},"author":5,"featured_media":1069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,639,1280,22,44,54,101,98,140,99,62,541,100],"tags":[102,26,50,58,106,103,145,104,68,542,105],"class_list":{"0":"post-14139","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-from-around-the-world","9":"category-europa","10":"category-vegetables","11":"category-main-dishes","12":"category-italien","13":"category-kalb","14":"category-karotten","15":"category-garlic","16":"category-herbs","17":"category-sauce","18":"category-sellerie","19":"category-onion","20":"tag-alkohol","21":"tag-gemuse","22":"tag-main-dish","23":"tag-italien","24":"tag-veal","25":"tag-carrot","26":"tag-garlic","27":"tag-herbs","28":"tag-sauce","29":"tag-sellerie","30":"tag-zwiebel","31":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Osso Bucchi<\/title>\n<meta name=\"description\" content=\"Roasted Osso Bucchi, with lots of vegetables and a delicious Corn Rice Risotto, absolutely divine. 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