{"id":14136,"date":"2018-09-13T10:08:59","date_gmt":"2018-09-13T09:08:59","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/13\/broccoli-parmesan-patties\/"},"modified":"2025-04-06T10:17:54","modified_gmt":"2025-04-06T02:17:54","slug":"broccoli-parmesan-puffer","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/13\/broccoli-parmesan-puffer\/","title":{"rendered":"Broccoli Parmesan Patties"},"content":{"rendered":"\n
\"Broccoli<\/figure>\n\n\n\n
\n \n

Broccoli Parmesan Patties<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Broccoli is one of the vegetables all my family loves, so I use it often. These Broccoli Parmesan Patties are very easy and so yummy. I made a load yesterday, but nothing is left.\n

\n\t\tI like the bright colors of broccoli. They fit so well to any dish. You can eat them as a side or even as a meal by itself. Just serve them with a dip!\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 large Broccoli<\/p><\/li>\n\t

  • <\/i>

    3 Eggs<\/p><\/li>\n\t

  • <\/i>

    30 g grated Parmesan<\/p><\/li>\n\t

  • <\/i>

    80 g Flour<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    some Garlic Powder<\/p><\/li>\n\n\t

  • <\/i>

    Oil for frying<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Cut the florets off the broccoli and peel the stems. Then chop the broccoli. Heat a pot with 5 cm salted water and bring to a boil. Add the chopped broccoli and boil for 3 minutes. Drain well and let cool slightly.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Mix the eggs with the salt, pepper and garlic powder, then add the grated cheese and flour. Mix well. My dough turned out a little too thick, so I added a little cold water.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Add the cooked broccoli and mix well.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Heat the oil in a flat pan and fry tablespoon size patties on both sides until nicely browned.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Delicious! <\/div>\n <\/div>\n\n\n
    \n
    \"kochen\"<\/figure>\n<\/div>\n\n
    \n
    \"broccoli\"<\/figure>\n<\/div>\n\n\n
    \"broccoli\"<\/figure>\n\n\n
    \n
    \"Broccoli<\/figure>\n<\/div>\n\n\n
    \"Broccoli<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Broccoli Parmesan Patties Pane-Bistecca Broccoli is one of the vegetables all my family loves, so I use it often. These Broccoli Parmesan…<\/p>\n","protected":false},"author":5,"featured_media":1044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[84,85,22,44,21,86,23],"tags":[87,88,26,50,25,89,27],"class_list":{"0":"post-14136","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-broccoli","8":"category-eggs","9":"category-vegetables","10":"category-main-dishes","11":"category-cheese","12":"category-patties","13":"category-vegetarisch","14":"tag-broccoli","15":"tag-eggs","16":"tag-gemuse","17":"tag-main-dish","18":"tag-kaese","19":"tag-puffer","20":"tag-vegetarisch","21":"post_format-post-format-gallery"},"yoast_head":"\nBroccoli Parmesan Patties<\/title>\n<meta name=\"description\" content=\"Broccoli Parmesan Patties, easy and quickly done. 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