{"id":14133,"date":"2018-09-11T09:50:38","date_gmt":"2018-09-11T08:50:38","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2018\/09\/11\/3-kreative-pestos\/"},"modified":"2025-04-06T10:14:02","modified_gmt":"2025-04-06T02:14:02","slug":"3-kreative-pestos","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2018\/09\/11\/3-kreative-pestos\/","title":{"rendered":"3 creative Pestos!"},"content":{"rendered":"
\n
\"3<\/figure>\n<\/div>\n\n\n
\n \n

3 creative Pestos!<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Just arrived in Switzerland and already attacked\u00a0by my daughter! Actually, I like it, then it shows me how much my kids love me; isn’t this wonderful???\nBut still, my daughter attacked me with lots of new recipes and cooking ideas she wanted to show me.\u00a0\n

\n\t\tSo, this is her first entry of our 4 hour long cooking marathon! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
Per Pesto 15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
Per Jar 4-6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

The first Pesto is made with\u00a0Beetroot. It is from Greatist.com<\/a><\/h4>\n\t
    \n\t
  • <\/i>

    500 g Beetroot, cooked and peeled<\/p><\/li>\n\t

  • <\/i>

    60 g grated Parmesan <\/p><\/li>\n\t

  • <\/i>

    50 g Walnuts<\/p><\/li>\n\t

  • <\/i>

    2 cloves of Garlic, chopped<\/p><\/li>\n\t

  • <\/i>

    1\/2 Lemon, the Juice<\/p><\/li>\n

  • <\/i>

    1\/4 tsp Chili Flakes<\/p><\/li>\n\n\t

  • <\/i>

    1\/4 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    \u200b70 ml Walnut Oil<\/p><\/li>\n\n

    Spinach-Pistachio Pesto\u00a0from the same website. <\/h4>\n\t
      \n\t
    • <\/i>

      800 g fresh Spinach<\/p><\/li>\n\t

    • <\/i>

      60 g grated Gruyere Cheese <\/p><\/li>\n\t

    • <\/i>

      50 g Pistachios<\/p><\/li>\n\t

    • <\/i>

      2 Garlic cloves, chopped<\/p><\/li>\n\t

    • <\/i>

      1\/2 Lemon, the juice<\/p><\/li>\n

    • <\/i>

      80 ml Avocado Oil<\/p><\/li>\n\n\t

    • <\/i>

      1\/4 tsp Salt<\/p><\/li>\n\t

    • <\/i>

      \u200b20 ml Water<\/p><\/li>\n\n

      The third recipe was inspired by a Spaghetti sauce recipe.\u00a0Avocado-Corn Pesto!<\/h4>\n\t
        \n\t
      • <\/i>

        2 ripe Avocados<\/p><\/li>\n\t

      • <\/i>

        1\/2 Bunch Basil Leaves<\/p><\/li>\n\t

      • <\/i>

        Salt and Pepper\u200b<\/p><\/li>\n\t

      • <\/i>

        2 Garlic cloves, chopped<\/p><\/li>\n\t

      • <\/i>

        1\/2 Lemon, the juice<\/p><\/li>\n

      • <\/i>

        70 ml Olive Oil<\/p><\/li>\n\n\t

      • <\/i>

        6-8 Cherry Tomatoes<\/p><\/li>\n\t

      • <\/i>

        \u200b70 g Corn, cooked or from the can<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

        \n

        Instructions<\/h4>\n
        \n
        1<\/div>\n
        \n

        Step 1<\/h4><\/div>\n
        Pesto is very easy to make! You have two possibilities: <\/div>\n <\/div>\n <\/div>\n
        \n
        2<\/div>\n
        \n

        Step 2<\/h4><\/div>\n
        1. Puree all ingredients together in a blender.\n<\/div>\n <\/div>\n <\/div>\n
        \n
        3<\/div>\n
        \n

        Step 3<\/h4><\/div>\n
        2. Put all ingredients except the oil into a mortar and beat it with the pestle. Then mix in the oil. \n<\/div>\n <\/div>\n <\/div>\n
        \n
        4<\/div>\n
        \n

        Lastly<\/h4><\/div>\n
        Pesto’s should be stored in clean jars. Add a film of olive oil on top to avoid it to get bad. You can keep it in the fridge for up to 6 month.\u00a0\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
        \n

        Notes<\/h4>\n Perfect to pastas, as dip or even as marinade. <\/div>\n <\/div>\n\n\n
        \n
        \"zutaten\"<\/figure>\n<\/div>\n\n
        \n
        \"randen\"<\/figure>\n<\/div>\n\n
        \n
        \"randen\"<\/figure>\n<\/div>\n\n
        \n
        \"3<\/figure>\n<\/div>\n\n
        \n
        \"zutaten\"<\/figure>\n<\/div>\n\n
        \n
        \"pesto\"<\/figure>\n<\/div>\n\n
        \n
        \"3<\/figure>\n<\/div>\n\n
        \n
        \"puree\"<\/figure>\n<\/div>\n\n
        \n
        \"pesto\"<\/figure>\n<\/div>\n\n
        \n
        \"3<\/figure>\n<\/div>\n\n
        \n
        \"3<\/figure>\n<\/div>\n\n\n

        \"\"<\/h1>\n","protected":false},"excerpt":{"rendered":"

        3 creative Pestos! Pane-Bistecca Just arrived in Switzerland and already attacked\u00a0by my daughter! Actually, I like it, then it shows me how…<\/p>\n","protected":false},"author":5,"featured_media":1010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[56,53,22,54,55,23],"tags":[60,57,26,58,59,27],"class_list":{"0":"post-14133","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-spreads","8":"category-guest-entry","9":"category-vegetables","10":"category-italien","11":"category-pesto","12":"category-vegetarisch","13":"tag-spread","14":"tag-guest-entry","15":"tag-gemuse","16":"tag-italien","17":"tag-pesto","18":"tag-vegetarisch","19":"post_format-post-format-gallery"},"yoast_head":"\n3 kreative Pestos!<\/title>\n<meta name=\"description\" content=\"3 kreative Pestos! Schnell gemacht und passend zu allen Pastas, oder als Dip serviert, oder gar als Marinade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2018\/09\/11\/3-kreative-pestos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 kreative Pestos!\" \/>\n<meta property=\"og:description\" content=\"3 kreative Pestos! 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