{"id":5199,"date":"2018-09-26T11:52:14","date_gmt":"2018-09-26T10:52:14","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/tips-and-tricks\/"},"modified":"2024-02-25T06:44:16","modified_gmt":"2024-02-25T06:44:16","slug":"tips-und-tricks","status":"publish","type":"page","link":"https:\/\/pane-bistecca.com\/en\/tips-und-tricks\/","title":{"rendered":"Tips and Tricks"},"content":{"rendered":"\n

Durchschnittgewichte ohne Abw\u00e4gen:<\/h2>\n\n\n\n

Guessed weights:<\/h2>\n\n\n\n

1 TL\/tsp Butter =4 g<\/p>\n\n\n\n

1 TL\/tsp Oel\/Oil =4 g<\/p>\n\n\n\n

1 TL\/tsp Zucker\/Sugar = 5 g<\/p>\n\n\n\n

1 TL\/tsp Salz\/Salt = 5 g<\/p>\n\n\n\n

1 TL\/tsp Backpulver gehaeuft\/Baking Powder heaped = 10 g<\/p>\n\n\n\n

1 TL\/tsp Backpulver gestrichen\/Baking Powder flat = 4 g<\/p>\n\n\n\n

1 TL\/tsp Gewuerze gemahlen, gestrichen\/Seasoning ground, flat = 2 g<\/p>\n\n\n\n

1 EL\/tbsp Butter = 12 g<\/p>\n\n\n\n

1 EL\/tbsp Butter gehaeuft\/heaped= 20-25 g<\/p>\n\n\n\n

1 EL\/tbsp Oel\/Oil = 10-12 g<\/p>\n\n\n\n

1 ELtbsp Zucker\/Sugar = 15 g<\/p>\n\n\n\n

1 EL\/tbsp Honig\/Honey = 25 g<\/p>\n\n\n\n

1 EL\/tbsp Marmelade = 20-25 g<\/p>\n\n\n\n

1 EL\/tbsp Milch\/Sahne\/Dosenmilch\/Milk\/Whipping Cream\/Canned Milk = 15 g<\/p>\n\n\n\n

1 EL\/tbsp Mehl\/Flour = 20 g<\/p>\n\n\n\n

1 EL\/tbsp Staerkemehl gestrichen\/Cornstarch flat = 10 g<\/p>\n\n\n\n

1 EL\/tbsp Salz\/Salt =15 g<\/p>\n\n\n\n

1 EL\/tbsp Griess gehaeuft\/Semolina heaped = 20 g<\/p>\n\n\n\n

1 ELtbsp Griess gestrichen\/Semolina flat = 12 g<\/p>\n\n\n\n

1 EL\/tbsp Brotbroesel\/Paniermehl \/Breadcrumbs= 20 g<\/p>\n\n\n\n

1 EL\/tbsp Quark\/Ricotta\/Curd = 30 g<\/p>\n\n\n\n

1 ELtbsp Quark\/Ricotta\/Curd gehaeuft\/heaped = 50 g<\/p>\n\n\n\n

1 Tasse\/cup Zucker\/Sugar = 180 g ~ in America = 200 g<\/p>\n\n\n\n

1 Tasse\/cup Mehl\/Flour = 105 g ~ in America = 115 g<\/p>\n\n\n\n

1 Tasse\/cup Brotbroesel\/Paniermehl\/Breadcrumbs = 130 g<\/p>\n\n\n\n

1 Tasse\/cup Griess\/Semolina = 150 g<\/p>\n\n\n

\n
\"Tips<\/figure>\n<\/div>\n\n\n

1 cup Fluessigkeit\/Liquid = 237 ml<\/p>\n\n\n\n

\u00bd cup Fluessigkeit\/Liquid = 118 ml<\/p>\n\n\n\n

Umrechnung f\u00fcr Hefe<\/h2>\n\n\n\n

1 W\u00fcrfel Frischhefe (42 g) > 2 T\u00fctchen Trockenhefe (a. 7 g)
1 T\u00fctchen Trockenhefe (7 g) > 1\/2 W\u00fcrfel Frischhefe (21 g)<\/p>\n\n\n\n

Umrechnungsfaktor ist 3:
Gewicht Trockenhefe x 3 = Gewicht Frischhefe
Gewicht Frischhefe : 3 = Gewicht Trockenhefe<\/p>\n\n\n\n

40 g Frischhefe = 15 g Trockenhefe = 4 TL
30 g Frischhefe = 10 g Trockenhefe = 3 TL
25 g Frischhefe = 9 g Trockenhefe = 2 \u00bd TL
20 g Frischhefe = 7 g Trockenhefe = 2 TL
15 g Frischhefe = 5 g Trockenhefe = 1 \u00bd TL
10 g Frischhefe = 4 g Trockenhefe = 1TL
5 g Frischhefe = 2 g Trockenhefe = \u00bd TL<\/p>\n\n\n\n

Umrechnung von Butter\/Margarine in Speise\u00f6l beim Backen,
geeignet bei Rezepten in denen fl\u00fcssige\/weiche Butter gebraucht wird
Geb\u00e4ck & Hefeteig:<\/p>\n\n\n\n

Margarine\/Butter: Speise\u00f6l (Sonnenblumen- oder Raps\u00f6l):<\/p>\n\n\n\n

10 g –> 1 EL
50 g –> 40 ml
75 g –> 60 ml
100 g –> 75 ml
125 g –> 90 ml
150 g –> 115 ml
200 g –> 150 ml
250 g –> 180 ml<\/p>\n\n\n

\n
\"Tips<\/figure>\n<\/div>\n\n\n

Umrechnung von Celsius zu Farenheit<\/h2>\n\n\n\n

Convertion of Celsius to Farenheit<\/h2>\n\n\n\n

110 C = 225 F<\/p>\n\n\n\n

130 C = 250 F<\/p>\n\n\n\n

150 C = 300 F<\/p>\n\n\n\n

180 C = 350 F<\/p>\n\n\n\n

190 C = 375 F<\/p>\n\n\n\n

200 C = 400 F<\/p>\n\n\n\n

220 C = 425 F<\/p>\n\n\n\n

230 C = 450 F<\/p>\n","protected":false},"excerpt":{"rendered":"

Durchschnittgewichte ohne Abw\u00e4gen: Guessed weights: 1 TL\/tsp Butter =4 g 1 TL\/tsp Oel\/Oil =4 g 1 TL\/tsp Zucker\/Sugar = 5 g 1…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5199","page","type-page","status-publish"],"yoast_head":"\nTips und Tricks<\/title>\n<meta name=\"description\" content=\"Tips und Tricks zum abwiegen, austauschen, heizen des Ofens und vieles mehr in kurzen Zahlen, total einfach, gibt es hier!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/tips-und-tricks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips und 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