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Browsing tag

Tomato

EggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMainsItalyPotatoesGarlicHerbsBeefSauceTomatoPantryZucchiniOnion

Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce

25 December 2022
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
#Blogevent#Culinary World TravelEggplantMeatVegetablesGratinMainsItalyCheeseVealGarlicHerbsPastaBeefSalamiSauceTomatoStartersSausage

Pasta 'ncasciata - Sicilian Pasta dish

13 September 2022
3 Mins read
Pasta ‘ncasciata – Sicilian Pasta dish Pane-Bistecca The Sicilians have their own words, and you can see it in this classic dish!…
#Blogevent#Culinary World TravelAlcoholMeatVegetablesMainsGarlicHerbsCapsicumRecipe CollectionBeefRomaniaSauceTomatoOnion

Tocanita de Vita – Rumänisches Rinder Gulasch – Romanian Beef Stew

19 March 2022
2 Mins read
Tocanita de Vita ist ein feines Rindfleisch Gulasch aus Rumänien. Es ist ein beliebtes Gericht, vor allem in der kälteren Jahreszeit. Man…
EggplantFrom around the worldMeatVegetablesGratinMainsItalyCheeseCarrotsGarlicHerbsOlivesPastaPestoPorkTomatoSausage

Einfache, gefüllte Pastarollen wie Cannelloni - simple filled Pasta Rolls like Cannelloni

26 September 2021
2 Mins read
Wenn man frische Teigplatten kauft, ist man nicht gezwungen, daraus Lasagne zu machen. Ich habe Einfache, gefüllte Pastarollen wie Cannelloni gemacht und…
#BlogeventEggplantFrom around the worldFishVegetablesMainsItalyGarlicHerbsPastaSauceSpaghettiTomatoStartersOnion

Spaghetti Pescatore - Sicilian Pasta dish

24 June 2021
1 Mins read
Spaghetti Pescatore – Sicilian Pasta dish Pane-Bistecca In Italy pasta is served every day, it’s called Primo Piatto, the first dish, and…
From around the worldChiliCurryEnglandEuropeShrimps/PrawnsMainsGarlicHerbsSeafoodTomatoLemon

Jheenga Tikka Masala – Prawns Tikka Masala

30 March 2021
1 Mins read
Jheenga Tikka Masala ist ein sehr würziges, orange rotes Curry, das in England sehr beliebt ist. Es ist nicht ganz klar, ob…
From around the worldEuropeFishVegetablesMainsItalyGarlicHerbsPastaSauceSpaghettiTomatoOnion

Thunfisch Spaghettini mit Rucola - Tuna Fish Spaghettini with Rocket

17 March 2021
1 Mins read
Ein schnelles Mahl, diese Thunfisch Spaghettini mit Rucola, das auch, wenn man kaum frische Esswaren zuhause hat, schnell gekocht werden kann. Alles…
From around the worldSide DishEuropeMeatLegumesGarlicHerbsPortugalRicePorkBaconTomato

Portugiesischer Reis mit weissen Bohnen - Portuguese Rice with white Beans

27 January 2021
2 Mins read
Ich bin schon lange auf der Suche nach anderen Reisrezepten. Mit Reis kann man soviel mischen. Kein Wunder, dass fast alle Laender…
#CooperationVegetablesGnocchiMainsItalyCheesePotatoesGarlicHerbsSauceTomatoVegetarianOnion

Gnocchi an Tomatensauce mit Fuego – Gnocchi in Tomato Sauce and Fuego

27 December 2020
2 Mins read
(Werbung durch Produkterkennung, Kooperation) Wenn ich alleine bin, koche ich gerne etwas ganz Schnelles, Einfaches. Gnocchi aus dem Kühlgestell sind eine einfache…
From around the worldChiliMeatVegetablesGratinMainsItalyCheeseCarrotsGarlicHerbsPastaBeefSauceTomatoOnion

Pasticcio – Italienischer Pasta Gratin

3 November 2020
1 Mins read
Pasticcio – Italian Pasta Dish Pane-Bistecca Pasticcio is a typical Sicilian Pasta dish, similar to the Lasagna. But it is not as…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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