Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
Colorful Vegetable Gratin Pane-Bistecca Eggplant, zucchini, pepperoni, tomatoes mixed with onions and fennel…. a delicate colorful vegetable gratin. This dish is also…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!