Ein feiner Geroesteter Blumenkohl mit Kaesedip. Mit Blumenkohl kann man sehr viel anstellen. Gesotten, ueberbacken, frittiert, in Sauce oder Curry gekocht, roh……
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!
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