ChiliMeatGluten-freeBBQMainsHerbsMarinadePorkSpecials

Schopfbraten vom Schwein

1 Mins read
Schopfbraten vom Schwein

Pork Neck Roast

Pane-Bistecca
Such a Pork Neck Roast is delicious! When we are only the two of us, it’s a bit too much to make a big roast. That’s what everyone thinks, but why not? You don’t need to make a huge roast, why not buy a smaller piece. And if you still buy a big roast, there are many ways to use the leftovers, like for example my recipe for Carne Tonnata.

I bring you a very simple recipe for a pork roast. On a Sunday you should spoil your family (and yourself!) with something special. My mother used to spend almost all day in the kitchen on a Sunday. But thanks to new technologies and new ideas we don’t have to do this anymore. So, if you have a nice piece of pork roast in the fridge… get cooking!
Prep time
10 min
Cooking time
40 min
Portions
2
Total time
50 min

Ingredients

  • 1 Piece of Pork roast from the neck or back approx. 400 g

  • Marinade

  • Rosemary

  • Thyme

  • Salt and Pepper

  • Paprika

  • Coriander Seeds

  • Chili Powder

  • some Olive Oil

Instructions

1

Step 1

Brush the meat with olive oil, then season with the seasoning.
2

Step 2

Heat a grill plate in the oven (200 C), add a little oil.
3

Step 3

Put the roast onto the hot plate and roast at 200 C for 20 minutes. Turn over and roast for another 20 minutes. If you make a bigger roast, you need to roast it longer!
4

Step 4

Let the meat rest for 5 minutes, then cut it and serve.

Notes

This roast fits well to Risotto or Knödel.
Schopfbraten vom Schwein
Schopfbraten vom Schwein
Schopfbraten vom Schwein
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