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Gebratene lachsscheiben mit Pilzsauce

8/3/2015

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Wenn's eilt und man trotzdem wie im 5-Sterne Restaurant essen will, dann sind diese Lachscheiben wunderbar! Es geht schnell und man muss nicht viel vorbereiten. Und fuer den Lachs braucht man nur 3 Zutaten.
Dazu habe ich Reis und eine feine Pilzsauce serviert, das hat das Gericht abgerundet. 5 Sterne dafuer!
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Fuer 4 Personen:
4 grosse Lachsscheiben
4 EL Pesto
3 Fruehlingszwiebeln

Fuer die Pilzsauce:
200 g Pilze
2 Knoblauchzehen, gehackt
1/2 Bund Petersilie, gehackt
20 g Butter
50 ml Sahne
100 g Saure Sahne
Salz und Pfeffer
Paprika

Die Lachsscheiben mit dem Pesto bestreichen und 10 Minuten ziehen lassen.
Dann die Scheiben in einer flachen Pfanne auf mittlerer Hitze beidseitig braten. Man braucht kein zusaetzliches Oel, da das Pesto schon genug hergibt. Am Schluss die gehackten Fruehlingszwiebeln dazu geben.

Unterdessen die Pilze in Scheiben schneiden.
Den gehackten Knoblauch in der geschmolzenen Butter anbraten, dann die Pilze zugeben. Gut wuerzen und die gehackte Petersilie zugeben. Kurz durchbraten, dann die Sahne und saure Sahne zugeben und kurz einkochen lassen.

Weissen Reis kochen und zusammen mit dem gebratenen Fisch und der Pilzsauce servieren. 
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Pan-fried Salmon Slices with Mushroom Sauce


If you're in a hurry and you still want to eat like in a 5 star restaurant, this salmon dish is perfect! It's a quick dish and you don't need to prepare much. And for the salmon you only need 3 ingredients.
Serve it with white rice and the mushroom sauce and you have a 5 star menu. 

For 4 Persons:
4 big Salmon Slices
4 tbsp Pesto
3 Spring-onion

For the Mushroom sauce:
200 g Mushrooms
2 cloves of Garlic, chopped
1/2 Bunch Parsley, chopped
20 g Butter
50 ml Whipping Cream
100 g Sour Cream
Salt and Pepper
Paprika

Spread the pesto onto the salmon slices and let marinate for 10 minutes. 
Then fry the salmon on both sides on medium heat until done. No need to add more oil, as the pesto will release some. 
Add the chopped spring-onion at the end.

Meanwhile slice the mushrooms.
Fry the chopped garlic in the melted butter, then add the mushrooms. Season well and add the chopped parsley. Fry for a short while, then add the whipping cream and sour cream. Let reduce for a short while. 

Cook some white rice and serve it with the salmon slices and mushroom sauce. 
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